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Best Brunch Restaurants in Los Angeles / Orange County

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139 restaurants available nearby

A photo of Perch LA restaurant
4.6
Exceptional(11748)
Price: Expensive
• French American • Downtown
Booked 213 times today
Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A photo of Soul Brunch Los Angeles restaurant
5.0
Exceptional(1)
Price: Very Expensive
• American • Central Los Angeles
Coming Soon!
A photo of Girl & the Goat L.A. restaurant
4.7
Exceptional(4017)
Price: Expensive
• Contemporary American • Downtown
Booked 70 times today
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
A photo of Cabra - LA restaurant
4.8
Exceptional(1242)
Price: Expensive
• Peruvian • Downtown
Booked 27 times today
Cabra Los Angeles is a Peruvian-inspired restaurant by Chef Stephanie Izard and Boka Restaurant Group, located on the top floor of The Hoxton, Downtown LA. Open for Dinner seven nights a week and Brunch on the weekends, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste, with sweeping views of Los Angeles.
A photo of Bacari Silverlake restaurant
4.7
Exceptional(3973)
Price: Expensive
• Italian • Silver Lake
Booked 189 times today
Bacari - Silver Lake is a favorite brunch spot, as per the reviews. Guests have appreciated the brunch offerings and the ambiance of the place. Many reviews mentioned the unique menu and the Mediterranean flair to the dishes. The outdoor seating and relaxed atmosphere are also noted as a plus.
A photo of Openaire restaurant
4.4
Awesome(2311)
Price: Expensive
• Californian • Koreatown
Booked 48 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of Redbird - Los Angeles restaurant
4.7
Exceptional(3063)
Price: Expensive
• Contemporary American • Downtown
Booked 51 times today
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
A photo of Bacari Adams restaurant
4.6
Exceptional(635)
Price: Expensive
• Italian • Downtown
Booked 26 times today
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
A photo of Manuela restaurant
4.8
Exceptional(213)
Price: Expensive
• Californian • Downtown
Booked 25 times today
Manuela in the Arts District of Los Angeles offers a delicious brunch menu that includes dishes like Poached Egg, French Toast, Venison Burger, and Grilled Grass-Fed Skirt Steak. Reviews mention the 'great brunch', 'food', and 'ambience', with one review noting 'it is a lovely restaurant with great food and ambience.' It seems like a perfect spot for brunch with friends or a romantic meal.
A photo of Rossoblu restaurant
4.6
Exceptional(2115)
Price: Expensive
• Italian • Downtown
Booked 10 times today
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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