Best Brunch Restaurants in Greenwood Village

We had the Surf and Turf with Jalapeño Au Gratin Potatoes and sauteed mushrooms. The steaks were cooked to perfection and the lobster tails were sweet and succulent. Those potatoes are amazing. Jorge was our server, and he was terrific, anticipated our needs and his manners were perfect. It was snowing outside and just an all-out beautiful evening for a Valentine's Day dinner.

Our waitress Amy was fantastic- attentive with a smile every time. Food was REALLY GOOD, but it just seemed a little over salty with both the apps and main courses. But, it was really good especially considering the prices at Earl’s are very reasonable. In the main dining area, we considered it just a bit too loud from the overhead music. Overall we loved and enjoyed a great Valentine’s Dinner.

My wife and I dined at Ya Ya's for our Valentines Day dinner. We both had wines we really liked, which were not unreasonably priced. For an appetizer we decided on the bruschetta, which was seemingly simple but absolutely fantastic! Crostini with a goat cheese dip and plenty of tomato salad with garlic and pesto - yum! We did, however, run out of bread before the rest, so they brought us more at a $3 up-charge. We were not really expecting the up-charge, but no worries, as the extra was worth it for us. For our entrees, my wife had the pasta carbonara, which she loved, and I had the baked lasagne, which I also loved. The piece of lasagne was HUGE, and I loved the flavors of the sausage and the sauce and cheeses. Not too spicy - just flavorful. We would both definitely order those again. For dessert, we had the panna cotta, which we ordered two of so we could enjoy it a second time for the next day's breakfast. The one thing which was less than perfect, at least for me, was that we were seated in the central area where they typically serve their brunches, instead of some of the cozier and more romantic seating areas. In a perfect world, we would have preferred the back right corner, but it was still fine. The ability to watch the kitchen and wait staff work did provide for some interesting entertainment.

We experienced a Valentine's Day dinner at AMBLI DTC. In short, amazing! Doug, the manager, was our server and I can't imagine how he could've made our visit better. From his knowledge of the drink/wine paring to the pace at which our courses were served, he was amazing. The others involved with bringing the food, keeping drinks/water full, crumbing the table, and resetting between courses were also fantastic. We always enjoy being greeted by Jimmy when we enter and appreciate him stopping by our table to inquire our experience. Chef's food preparation, presentation, and sequencing was very well thought out. The dishes certainly complimented each other and attention to detail was obvious. Experiencing the food, as Chef intended, was a delight to the palette. We've been to this restaurant a number of times and it's always a spectacular culinary and service experience. Every visit is a reminder to what the culinary world should be and, personally, revives my respect and appreciation the experience the front and back of house do to create a more than memorable experience for the patron. Can't wait to return!

We had a lovely brunch at Le French! The service was friendly and prompt, and the atmosphere in the restaurant was lively but not loud or overwhelming. We had the jambon and gruyere crepe (tasty, but very plain) and the saumon fumé crepe (so decadent and delicious). And mimosas, of course; the perfect boozy complement to a French-inspired meal. I would definitely visit again to try some other menu options, and will recommend Le French to anyone looking to treat themselves to a fancy (but not too fancy) brunch outing!