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Best Brunch Restaurants in Clinton

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268 restaurants available nearby

A photo of Willard Holiday Brunch restaurant
1. Willard Holiday Brunch
4.6
Exceptional(93)
Price: Very Expensive
• American • Downtown
Join us at Willard InterContinental Washington, D.C. for a special Thanksgiving Brunch on Thursday, November 28. You will be seated in the famed Willard and Crystal Ballrooms, the two most iconic rooms in the hotel. Seating will be offered at 11:00 a.m., 11:30 a.m., 2:00 p.m., and 2:30 p.m. Enjoy this scrumptious presentation of epicurean delights created by Executive Chef Gyo Santa and Willard’s culinary team. This year’s highlights include a Fruit de Mer and Charcuterie & Cheese Displays, a carving station featuring Roasted Herb-Marinated Turkey, Slow-Roasted Prime Rib, and Cedar Plank Roasted Salmon for Thanksgiving, and Slow-Roasted Prime Rib, Baked Ham, and Herb-Crusted Leg of Lamb for Christmas, plus all the holiday fixings. $195 per adult | Includes bottomless Mimosas, Bellinis, and Bloody Marys.$85 per child (5-12 years of age)All prices are subject to a 24% service charge and sales tax. Each seating will have a time limit of 2 hours.
A photo of Willard Tea Room restaurant
2. Willard Tea Room
4.7
Exceptional(30)
Price: Very Expensive
• Afternoon Tea • Washington
Booked 4 times today
Experience the iconic Willard Afternoon Tea in a new setting. Located off the renowned Peacock Alley, Willard Tea Room stands as the newest gem within this historic hotel. Boasting an elegant ambiance and an extensive selection of teas, pastries, and savories, it serves as the perfect setting to elevate any occasion, whether it's a relaxing afternoon tea or a special gathering with friends and family.
A photo of Willard Peacock Alley Tea restaurant
3. Willard Peacock Alley Tea
4.6
Exceptional(860)
Price: Very Expensive
• Afternoon Tea • Downtown
Booked 18 times today
Seated in the grandeur of Peacock Alley, amongst the elegant sounds of the harp, Willard's traditional Afternoon Tea offers a tempting array of savory sandwiches, decadent pastries, and teas.Afternoon Tea at Willard InterContinental Washington, D.C. takes place on Fridays, Saturdays, and Sundays, with two seatings available at 1:00 p.m. and 3:30 p.m.Afternoon Tea makes for an elegant way to celebrate a special occasion. Contact willardtea@ihg.com for more information for groups of ten and more.All specialty menus and any modifications must be requested at the time of the booking or at least 48 hours before your reservation via phone
A photo of Cafe Du Parc restaurant
4. Cafe Du Parc
4.3
Awesome(2577)
Price: Expensive
• Contemporary French • Downtown
Booked 26 times today
Located in the heart of Washington, D.C. within the iconic Willard InterContinental, steps from the National Mall, and across from Pershing Park, a national park home to the new World War I Memorial, Café du Parc is reminiscent of a Parisian-inspired sidewalk café. Nestled between The White House and the U.S. Capitol, surrounded by the sights and sounds of the nation’s capital, Café du Parc’s seasonal outside terrace remains a trendy locale for al fresco dining by both visitors and Washington, D.C. locals alike.Paying homage to traditional French cooking, the restaurant offers diners various culinary creations from coffee and pastries at its coffee shop, Le Café, to breakfast, lunch, dinner, and brunch on Sunday on its outside terrace or inside the main dining room. We are pleased to offer parking validation for Valet or Garage parking at Willard InterContinenatal when you join us for dinner.
A photo of Succotash - National Harbor restaurant
5. Succotash - National Harbor
4.5
Awesome(3442)
Price: Moderate
• American • National Harbor
Booked 15 times today
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Sauciety at The Westin Washington National Harbor restaurant
6. Sauciety at The Westin Washington National Harbor
4.3
Awesome(732)
Price: Moderate
• American • National Harbor
Booked 8 times today
Sauciety Restaurant - serving American classics with an unusual twist with flavorful sauces, dips and more, encouraging you and your friends to share while enjoying a fresh take on regional cuisine along the waterfront. Come and Enjoy amazing sunset views in our Sauciety Restaurant or hand-crafted cocktails in our lobby bar.
A photo of Redstone American Grill - National Harbor restaurant
7. Redstone American Grill - National Harbor
4.3
Awesome(2708)
Price: Moderate
• Contemporary American • National Harbor
Booked 36 times today
Redstone American Grill in National Harbor serves brunch as evidenced by numerous reviews. Many patrons have enjoyed their Mother's Day brunch, with one stating it's 'a great experience.' Another reviewer enjoyed the 'amazing array of delicious food' during the Mother's Day brunch. The restaurant offers diverse food and an excellent atmosphere, making it a popular choice for brunch.
A photo of Fogo de Chao - National Harbor restaurant
8. Fogo de Chao - National Harbor
4.2
Awesome(646)
Price: Moderate
• Brazilian • Oxon Hill
Booked 117 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Rosa Mexicano - National Harbor restaurant
9. Rosa Mexicano - National Harbor
4.0
Excellent(3688)
Price: Moderate
• Mexican • National Harbor
Booked 63 times today
Overlooking the Potomac River, with views of the Capital Wheel, Washington, D.C. and Old Town, Alexandria, Rosa Mexicano is located in the center of the National Harbor complex. Just a short ride from the MGM Casino, a meal or a beverage on our patio or in our dining room offers guests sweeping views of our nation’s capital. Known for tableside guacamole service and creative margaritas, Rosa Mexicano offers a fresh take on authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a fun atmosphere. Our beverage program boasts over 100 varieties of tequila and agave-based spirits, and our signature Latin hospitality is delivered with warmth and professionalism. A destination born of a unique vision, at Rosa Mexicano you will experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard, who was a world traveler, entrepreneur, interior designer, chef, and innovator.
A photo of Bond 45 - National Harbor restaurant
10. Bond 45 - National Harbor
4.4
Awesome(3305)
Price: Expensive
• Italian • National Harbor
Booked 24 times today
Already a landmark in New York's theater district, Bond 45 – a New York Italian Kitchen & Bar travels from the city that never sleeps to the spectacular National Harbor! Bond 45 brings the feeling of old New York to the shores of the Potomac.Enjoy our New York steaks, dry-aged 28 days, as well as our famous housemade burrata, fresh seafood and handcrafted pastas.Bond 45 is located in the heart of National Harbor, within walking distance to the Gaylord National Resort & Convention Center and a short drive from the Tanger Outlets.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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