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Best Brunch Restaurants in Big Cottonwood Canyon

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17 restaurants available nearby

A photo of Apex at Montage Deer Valley restaurant
1. Apex at Montage Deer Valley
4.5
Awesome(479)
Price: Very Expensive
• American • Park City
Booked 7 times today
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
A photo of Swens restaurant
2. Swens
4.2
Awesome(190)
Price: Very Expensive
• Contemporary American • Alta
Booked 4 times today
A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.
A photo of The Aerie Restaurant restaurant
3. The Aerie Restaurant
4.1
Excellent(202)
Price: Very Expensive
• Contemporary American • Alta
Booked 11 times today
The Aerie Restaurant offers a unique brunch experience on the 10th floor of The Cliff Lodge in Cottonwood Heights. The restaurant's reviews highlight its 'good and delicious' Mother’s Day brunch, 'awesome' brunch experience and 'fantastic' service. The restaurant's menu, featuring modern-American cuisine, is complemented by its stunning mountain views, creating a memorable dining experience.
A photo of La Caille Restaurant restaurant
4. La Caille Restaurant
4.5
Awesome(2353)
Price: Very Expensive
• Contemporary French • Holladay / Midvale / Sandy / Union
Booked 19 times today
La Caille is Utah's premier luxury dining experience. Located on 20 acres of Salt Lake's most coveted Little Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of three unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide.
A photo of Blue Boar Inn & Restaurant restaurant
5. Blue Boar Inn & Restaurant
4.7
Exceptional(998)
Price: Expensive
• American • Midway
Booked 10 times today
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence
A photo of Kaneo restaurant
6. Kaneo
4.3
Awesome(7)
Price: Expensive
• Mediterranean • Park City
Booked 19 times today
Kaneo offers Mediterranean-inspired cuisine for brunch, lunch, and dinner, celebrating its North Macedonian namesake. Located in a modern Main Street building, Kaneo provides a warm, sophisticated atmosphere with handcrafted cocktails, wine, and local beer. The restaurant features expansive dining rooms, a bar, lounge, and outdoor deck for al fresco dining. Executive Chef Maja Atanasova leads a team crafting an innovative menu with vegan and vegetarian options, including protein bowls, gyros with house-made tzatziki, lamb chops, wild game, seafood, and a modern twist on baklava. Kaneo invites you to savor a flavorful menu and curated beverages.
A photo of Goldener Hirsch restaurant
7. Goldener Hirsch
4.8
Exceptional(993)
Price: Very Expensive
• Contemporary American • Park City
Booked 20 times today
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are temporarily closed while we prepare for the upcoming season. Please join us this December to experience Executive Chef Senthil's new winter menus. We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
A photo of Top of Main Brew Pub - Park City restaurant
8. Top of Main Brew Pub - Park City
4.0
Excellent(215)
Price: Moderate
• Pub • Park City
Booked 2 times today
Unwind and relax at the Top of Main Brew Pub in Park City. Home of the first brew pub in Utah, Top of Main has been a local favorite since 1986. Beers brewed onsite, tasty cocktails concocted with local spirits, and a full lunch, dinner and weekend brunch menu, make this the perfect place to hit after a day hitting the slopes or exploring the mountains. Gluten-free, vegetarian and vegan menu available. Full bar and kids menu available as well as two seasonal outdoor patios with breathtaking views of the Wasatch Range. Nothing is more important than the health and wellness of our community. Whether you dine in with us or order to-go, we are committed to safely providing you with great craft beers and freshly-prepared meals. If you are looking to book a table with more than 9 guests, please contact the restaurant directly and our manager will help accommodate. You can expect the highest safety measures to be strictly followed during your experience with us.
A photo of Bartolo's Park City restaurant
9. Bartolo's Park City
4.6
Exceptional(181)
Price: Moderate
• Italian • Park City
Booked 21 times today
Bartolo's is an Italian-inspired neighborhood restaurant that servers handcraft mix of traditional and innovative dishes. Bartolo's serves high-quality breakfast, lunch and dinner, 7 days a week to everyone looking for a great meal, and memorable experiences.
A photo of LOMA restaurant
10. LOMA
4.4
Awesome(58)
Price: Expensive
• Italian • Park City
Booked 22 times today
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef | Clayton Best, Chef de Cuisine
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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