Best Brunch Restaurants in Underwood Hills

Outstanding customer service, waitress “Slim” was on point with her food and drink recommendations. Will definitely recommend and will be back when in ATL.

We had the best table in the building!!! It was my favorite. Love everything about this place minus the small portions and pricing of certain items. 120$ lobster Mac (I get it, it’s 1.5# lobster which is pricey) and 75$ table side carbonara is plain wild. 110$ filet is literal steak house territory without any details on the filet itself. Dry aged? Wet aged? Sourced from? Anyways it’s amazing food but maybe having waiters go in depth on each of these special meals would help sway consumers.

We enjoyed our Valentine’s dinner so much! Our server was Anna, and she was very attentive and provided excellent service! There was a specials menu in addition to the regular menu. We appreciated having options rather than a fixed menu as so many restaurants do for Valentine’s Day. We had the Maine oysters with spinach and Parmesan as our starter, and they were delicious! We both had the wood grilled Alaskan halibut topped with crispy shrimp and served with whipped potatoes and asparagus as our main course, and it was perfection! We ate every bite! Our dishes were all from the specials menu. We’ve eaten at Bold Monk a few times and have enjoyed everything we’ve had from the regular menu as well. Of course, the drinks are incredible too! This a a great restaurant! Give it a try!

Our waiter (Andy I think) was amazing. Our service was casual but professional and the food came right on time and was prepared brilliantly

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!