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Best Authentic Restaurants in Uptown

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208 restaurants available nearby

A photo of Café Ba-Ba-Reeba restaurant
1. Café Ba-Ba-Reeba
4.8
Exceptional(9334)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 241 times today
Café Ba-Ba-Reeba in Chicago is praised for its authentic Spanish cuisine, with reviewers stating 'The food was spectacular, as someone who’s had this cuisine in Spain, this place does it justice' and 'The food and energy at the restaurant, are always too notch!'. The restaurant's commitment to maintaining a healthy environment with disposable and digital menus, continuous sanitation procedures & hand washing also adds to its authenticity.
A photo of Le Bouchon - Chicago restaurant
2. Le Bouchon - Chicago
4.8
Exceptional(2091)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 90 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of Akahoshi Ramen restaurant
3. Akahoshi Ramen
4.8
Exceptional(368)
Price: Moderate
• Japanese • Logan Square
Booked 23 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
A photo of Gibsons Bar & Steakhouse - Chicago restaurant
4. Gibsons Bar & Steakhouse - Chicago
4.8
Exceptional(8981)
Price: Expensive
• Steakhouse • Gold Coast / Streeterville
Booked 109 times today
Gibsons Bar & Steakhouse in Chicago is a beloved institution since 1989. It's known for its classic American steakhouse cuisine, serving Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Customers laud it for its excellent service, delicious food, and lively atmosphere. As one reviewer put it, 'The quintessential steakhouse experience. The place feels like it could have been around for 100 years, (in the best sense).' The restaurant's old-fashioned touches without feeling dated and its famous guests make it an authentic and beloved Chicago staple.
A photo of Sapori Trattoria restaurant
5. Sapori Trattoria
4.7
Exceptional(4447)
Price: Moderate
• Italian • Lincoln Park
Booked 132 times today
Cozy Italian Restaurant serving fresh pasta & other authentic Italian dishes in Chicago's Lincoln Park & Lakeview Neighborhoods
A photo of Kie-Gol-Lanee - Uptown restaurant
6. Kie-Gol-Lanee - Uptown
4.8
Exceptional(198)
Price: Moderate
• Mexican • Uptown
Booked 19 times today
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
A photo of Thattu restaurant
7. Thattu
4.7
Exceptional(468)
Price: Expensive
• Indian • Avondale
Booked 32 times today
Thattu is the real deal when it comes to authentic Indian cuisine. Chef Margaret Pak's love for Kerala's southwest coastal food shines through the menu. Reviewers rave about the 'genuine homemade feel', 'authentic and delicious' food, and 'outstanding' flavor profiles. The restaurant also gets high marks for its 'authentic Kerala food' and 'regional cuisine'.
A photo of Little Madrid Tapas Cafe restaurant
8. Little Madrid Tapas Cafe
4.5
Awesome(247)
Price: Expensive
• Tapas / Small Plates • Andersonville
Booked 24 times today
In January 2020, Little Madrid Tapas Café opened in Chicago’s Andersonville neighborhood, a small, cozy, and colorful space. The restaurant transported guests back to Old Madrid with its warm atmosphere, delicious flavors, and enticing aromas that emanated from the kitchen. With a global pandemic raging around the world, Little Madrid Tapas Café remained a steady presence in the neighborhood and soon emerged as one of the best Spanish restaurants in Chicago.
A photo of Artango Bar & Steakhouse restaurant
9. Artango Bar & Steakhouse
4.5
Awesome(1781)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 11 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
A photo of Anteprima restaurant
10. Anteprima
4.8
Exceptional(3555)
Price: Expensive
• Italian • Andersonville
Booked 8 times today
Anteprima is an authentic Italian restaurant with a touch of local flavor. The restaurant's commitment to using the finest, locally sourced ingredients and regional recipes is reflected in their food. As one reviewer noted, 'Anteprima never fails to be a good dining experience. The seasonal menu always has some favorites.' This, along with the high praise for the consistently excellent food, service, and atmosphere, confirms Anteprima's authenticity.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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