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Best Authentic Restaurants in Ukrainian Village

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238 restaurants available nearby

A photo of a tavola restaurant
4.6
Exceptional(673)
Price: Expensive
• Italian • Ukrainian Village
Booked 5 times today
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
A photo of Homestead on the Roof restaurant
4.5
Awesome(749)
Price: Very Expensive
• Portuguese • West Town
Homestead On The Roof— our cozy rooftop restaurant— is tucked away above Roots Handmade Pizza in the heart of West Town & features a farm-fresh Portuguese-influenced menu from Chef Christopher Teixeira.The warm & cozy interior features a seasonally rotating tasting menu, which incorporates ingredients from our own farm and local vendors into our nationally recognized cuisine. The magic of Homestead is its 85-seat outdoor rooftop patio with a full view of the L-shaped, 3,000-square-foot organic rooftop garden, two massive, vertical hanging gardens, dozens of planter boxes full of fruits, veggies, and herbs, and a fireplace.
A photo of Roots Handmade Pizza - West Town restaurant
4.5
Awesome(54)
Price: Moderate
• Pizzeria • West Town
Authentic Quad Cities-style pizza. Known for the sweet malt crust, scissor strip cuts, and fresh ingredients, Roots has been serving West Town since 2010. Oh and don't forget about the famous mozzarella sticks, incredible salads, or those chef series pizzas. Painstakingly crafted comfort food made with fresh, local ingredients. House-made root beer and tons of fun for the kids. A Midwest-only (non)root beer list and late-night hours for the night owls. So come on in. Bring the kids. It’s a new Chicago tradition, and it’s damn good.
A photo of il Carciofo restaurant
4.8
Exceptional(67)
Price: Expensive
• Italian • West Loop
Booked 90 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Tre Dita restaurant
4.8
Exceptional(784)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 43 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2082)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 42 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of Elina's restaurant
4.8
Exceptional(160)
Price: Expensive
• Italian • West Town
Booked 23 times today
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact Reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee.
A photo of Quartino - Chicago restaurant
4.5
Awesome(10978)
Price: Moderate
• Italian • River North (Chicago)
Booked 87 times today
Quartino Ristorante is a lively, authentic Italian restaurant and wine bar in Chicago's River North neighborhood. Our menu features Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes. Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5591)
Price: Expensive
• Chinese • West Loop
Booked 83 times today
Chef Stephanie Izard brings her unique twist on Chinese-American cuisine at Duck Duck Goat. Reviews rave about the flavorful food, with one saying, 'The food is very good and sophisticated'. The ambiance is also highly praised, with one review describing it as a 'unique and flavourful' experience. While not all reviews explicitly mention the authenticity of the food, the high ratings suggest a genuine and enjoyable dining experience.
A photo of Akahoshi Ramen restaurant
4.8
Exceptional(363)
Price: Moderate
• Japanese • Logan Square
Booked 34 times today
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Chicago / Illinois •7 reviews
    5.0
    Dined 1 day ago
    Pricey, but could be worth it for quality of food in a beautiful dining room with 4 story high glass wall and a pretty river/ lake view even though its only on the 2nd floor, not the 101st.
    More info
    Tre DitaPrice: Very Expensive• Italian• River North (Chicago)
    4.8
  • SaraVIP
    Chicago / Illinois •16 reviews
    5.0
    Dined 2 days ago
    Arrived right at opening, happy to see other excited folks waiting to dine. Drink menu was original. Plates were adequately sized. It was nice to see Chef Flamm in the dining room! Our server Mario was wonderful.
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.8
  • JoannaL
    Chicago / Illinois •10 reviews
    5.0
    Dined 3 days ago
    We had a wonderful evening dining at a tavola. We had not been in many years and were happy to be back. Love the unique atmosphere and our service was outstanding. Some menu items that stand out for me were the Lemoncello martini and mushrooms to start with their bread. Loved the bolognese and short rib with risotto. For dessert we shared chocolate cake and the apple tart. Everything was delicious. We had a later reservation and were the last diners but never felt rushed- quite the opposite as our server brought over after dinner liquor in beautiful cordial glasses to share.
    More info
    a tavolaPrice: Expensive• Italian• Ukrainian Village
    4.6
  • Jen
    Chicago / Illinois •2 reviews
    5.0
    Dined on Sep 25, 2024
    Outstanding all around, a Wonderful hidden gem! Love this place.
    More info
    Homestead on the RoofPrice: Very Expensive• Portuguese• West Town
    4.5
  • OpenTable DinerVIP
    Chicago / Illinois •1 review
    5.0
    Dined on Jul 5, 2024
    It was great! Big Mike was AWESOME!!! The pizza was delicious!
    More info
    Roots Handmade Pizza - West TownPrice: Moderate• Pizzeria• West Town
    4.5
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