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Best Authentic Restaurants in Dawes Point / Walsh Bay

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166 restaurants available nearby

A photo of Neptune's Grotto restaurant
4.9
Exceptional(30)
Price: Expensive
• Italian • Sydney CBD
Booked 59 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Chat Thai - Circular Quay restaurant
4.3
Awesome(53)
Price: Moderate
• Thai • Circular Quay
Booked 6 times today
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
A photo of Pellegrino 2000 restaurant
4.7
Exceptional(1008)
Price: Expensive
• Italian • Surry Hills
Booked 34 times today
Pellegrino 2000 is an authentic Italian restaurant in Surry Hills. Reviewers consistently praise the 'delicious', 'hearty', and 'balanced' food, calling it 'traditional Italian' with a 'neighbourhood Italian vibe'. They also appreciate the friendly, knowledgeable staff and the intimate, charming ambience. One reviewer even noted it 'feels like you're in an Italian trattoria in the 1960s'.
A photo of BRAZA Churrascaria - Darling Quarter restaurant
4.5
Awesome(3047)
Price: Expensive
• Brazilian • Darling Quarter
Booked 68 times today
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
A photo of The East Chinese Restaurant restaurant
4.6
Exceptional(44)
Price: Expensive
• Chinese • Circular Quay
Booked 13 times today
The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.
A photo of Roast Republic restaurant
4.7
Exceptional(72)
Price: Expensive
• American • Sydney CBD
Booked 14 times today
Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience. Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.
A photo of Song Bird restaurant
4.4
Awesome(191)
Price: Very Expensive
• Chinese • Double Bay
Booked 47 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Tapavino - Circular Quay restaurant
4.6
Exceptional(269)
Price: Expensive
• Spanish • Circular Quay
Booked 8 times today
Tapavino in Circular Quay is the real deal when it comes to Spanish cuisine. It's the first Sherry Bar in Sydney, offering a warm vibe, reminiscent of the alleyways of Spain. As reviews say, it's a place for 'no fuss Spanish' and 'traditional fare'. With a diverse wine collection and delicious tapas, it's no wonder it's been named 'Best Bar with Food'.
A photo of love.fish - Barangaroo restaurant
4.5
Awesome(1804)
Price: Expensive
• Seafood • Barangaroo
Booked 39 times today
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
A photo of Masuya Restaurant restaurant
4.6
Exceptional(194)
Price: Expensive
• Japanese • Sydney CBD
Booked 11 times today
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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