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Best Authentic Restaurants in Île Saint-Louis - Notre-Dame

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44 restaurants available nearby

A photo of Le Bossu restaurant
1. Le Bossu
4.7
Exceptional(3)
Price: Expensive
• Traditional French • Île Saint-Louis - Notre-Dame
Booked 3 times today
Welcome to Le Bossu, a culinary gem nestled on Paris's Île Saint-Louis. Our restaurant invites you to savor an authentic bistronomic experience, where tradition and innovation blend harmoniously. With creative cuisine featuring the finest local produce, accompanied by a selection of exquisite wines, every meal at Le Bossu promises an unforgettable gustatory adventure. Come and discover the relaxed elegance of our atmosphere and let yourself be seduced by the magic of French gastronomy. At the end of your meal, indulge in our selection of Berthillon artisanal ice creams, for a sweet touch that will delight your taste buds.Translated with DeepL.com (free version)
A photo of Chez Gladines Saint Germain restaurant
2. Chez Gladines Saint Germain
4.5
Awesome(1)
Price: Moderate
• French • Quartier Latin
Booked 2 times today
The famous Chez Gladines restaurants have become a real institution in Paris, seducing Parisians with a generous and authentic cuisine from the South-West of France. Their success is based on hearty dishes, often based on typical products such as duck, potatoes, and Basque sauce, all offered at very affordable prices for a real gustatory pleasure! Whether it's for a convivial lunch or a dinner with friends, the atmosphere is relaxed, and the large portions are the reputation of this chain of bistros, particularly popular for its sharing plates and comfort dishes. Chez Gladines continues to conquer the hearts of foodies in Paris with its warm South-West spirit and tasty dishes.
A photo of Sacré Frenchy ! restaurant
3. Sacré Frenchy !
4.6
Exceptional(337)
Price: Expensive
• Traditional French • Le Marais
Booked 9 times today
Sacré Frenchy is an authentic French neo-brasserie in the heart of Paris, led by a former student of Ferrandi, a prestigious gastronomy school in France. The chef uses locally sourced ingredients to serve traditional French food. The ambiance is praised for its quaint, romantic decor, and live music. Reviews consistently highlight the excellent food, friendly service, and welcoming atmosphere.
A photo of Café de l'Homme restaurant
4. Café de l'Homme
4.5
Awesome(277)
Price: Very Expensive
• French • Trocadéro
Booked 8 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise restaurant
5. Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Exceptional(156)
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
Booked 1 time today
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
A photo of Serpent à Plume restaurant
6. Serpent à Plume
4.5
Awesome(120)
Price: Expensive
• Contemporary French • Le Marais
Booked 5 times today
Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.
A photo of L'Alivi restaurant
7. L'Alivi
new
(0)
Price: Moderate
• French • Le Marais
Booked 1 time today
Warm, authentic CorsicaAre you tempted by Corsica in the heart of Paris? In the historic Marais district, the L'ALivi restaurant takes you on a journey! Here, gourmets can feast on the best traditional Corsican recipes... The scents of the maquis will accompany you from the authentic dining room, made of wood and stone, to the sunny terrace surrounded by olive trees.
A photo of Au Pied de Cochon restaurant
8. Au Pied de Cochon
4.3
Awesome(79)
Price: Moderate
• French • Châtelet
Real beating heart of the capital, Au Pied de Cochon is the first institution to offer, from its opening in 1947, a continuous service 24/7. This legendary brasserie welcomes guests in a very friendly atmosphere around a beautiful French traditional fare.
A photo of Le Magnifique restaurant
9. Le Magnifique
4.2
Awesome(113)
Price: Moderate
• French • Faubourg-du-Roule
Booked 3 times today
Welcome to Le Magnifique, we look forward to serving you.
A photo of Astier restaurant
10. Astier
4.7
Exceptional(5)
Price: Expensive
• French • Le Marais
Booked 1 time today
1956 ...Année de l'avènement de Brigitte Bardot dans "Et dieu créa la femme", de la sortie de la fameuse Dauphine de Renault, de la disparition de Mistinguette...! C'est en 1956 que le restaurant Astier ouvre ses portes et bouscule les valeurs de la cuisine parisienne en créant la Bistronomie.Près de 70 ans plus tard, Astier demeure une adresse incontournable de la restauration parisienne en préservant, coûte que coûte le répertoire d'une cuisine française de qualité, une certaine notion du "recevoir" dans une atmosphère animée mais élégante et en proposant une carte des vins digne des plus grandes tables de la capitale.ELU LE 2 SEPTEMBRE 2024 "MEILLEUR RESTAURANT TRADITION 2024/25 D'ÎLE DE FRANCE" PAR LE GUIDE GAULT & MILLAU.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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