Best Authentic Restaurants in Batignolles
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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47 restaurants available nearby
Booked 5 times today
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 25 times today
Price: Expensive
• Lebanese • Saint-Germain-des-Prés
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- KKarenNew York City •7 reviews5.0Dined 6 days agoAn overall wonderful experience each and every time I visit. The staff is welcoming, and the food is super delicious.More infoCafé de l'HommePrice: Very Expensive• French• Trocadéro•4.6
- BBrunoSan Francisco Bay Area •1 review5.0Dined on Jan 3, 2025Everyone is so nice and the food is very delicious and authentic Very good live music for both English and French Can’t wait to come backMore infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.6
- JjulieKansas City / Kansas •1 review5.0Dined on Dec 25, 2024Service was perfect. Must try the scallop starter! Presentation was lovely and portions surprisingly big. Experience and plenty of food!More infoLe George - Four Seasons Hôtel George VPrice: Moderate• Bar / Lounge / Bottle Service• Champs-Élysées•4.7
- EElizabethJacksonville / Northeast Florida •1 review5.0Dined on Dec 12, 2024Incredible restaurant /hang out spot. The hospitality at the restaurant was warming and welcoming. We truly felt at home and would return here in a heart beat.More infoLe MagnifiquePrice: Moderate• French• Faubourg-du-Roule•4.1
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7