Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Los Angeles

Best Authentic Restaurants in Naples Island

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

88 restaurants available nearby

A photo of North Italia - El Segundo restaurant
4.7
Exceptional(3244)
Price: Moderate
• Italian • El Segundo
Booked 74 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Manhattan Beach Post restaurant
4.7
Exceptional(4511)
Price: Expensive
• American • Manhattan Beach
Booked 87 times today
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
A photo of Fishing With Dynamite restaurant
4.9
Exceptional(2939)
Price: Expensive
• Seafood • Manhattan Beach
Booked 48 times today
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
A photo of Esperanza restaurant
4.7
Exceptional(759)
Price: Expensive
• Mexican • Manhattan Beach
Booked 78 times today
Inspired by both Cabo San Lucas’ beautiful coast and Mexico City’s vibrant cosmopolitan neighborhoods, Esperanza’s thoughtful design blurs the lines between art and function. Masterfully designed by internationally renowned Islandic architect Gulla Jónsdóttir, Esperanza’s interiors reflect an elevated coastal ambiance that exaggerates the grandeur of a beach town villa.Chef Ray Alvarez oversees a menu featuring fresh interpretations of Sonoran cuisine while Head Mixologists John Fox and Kevin Williams developed Esperanza’s bar program to not only include delicious and playful cocktails, but the two have also created the largest tequila list and mezcal collection in the South Bay.
A photo of Slay Italian Kitchen restaurant
4.6
Exceptional(712)
Price: Moderate
• Italian • Manhattan Beach
Booked 18 times today
Owner and Chef David Slay brings a “Rustic” Italian Menu to his beachside restaurant located in Manhattan Beach, CA. Slay Italian emphasizes a rotating menu with seasonally inspired stone fired pizzas, fresh and dried pastas, roasts, and seafood. Slay also offers fresh ingredients, vegetables, and his very own wine from his Vineyard in Sta. Rita Hills, Santa Barbara … Slay Estate & Vineyard.
A photo of Il Fornaio - Manhattan Beach restaurant
4.6
Exceptional(3064)
Price: Moderate
• Italian • Manhattan Beach
Booked 13 times today
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
A photo of Fogo de Chao - El Segundo restaurant
4.2
Awesome(1049)
Price: Moderate
• Brazilian • El Segundo
Booked 73 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Petros - Manhattan Beach restaurant
4.8
Exceptional(1130)
Price: Expensive
• American • Manhattan Beach
Booked 31 times today
“Our menu is a combination of the best ingredients that Greece and California cuisine have to offer. We import olive oil, feta, honey, oregano and wines from Greece, the freshest organic vegetables from our farms in Los Olivos and wineries of our great state. Quality, simplicity, healthy and tasty food is the creation of that combination. Enjoy.”
A photo of Sauced BBQ and Spirits El Segundo restaurant
4.0
Excellent(263)
Price: Moderate
• Barbecue • El Segundo
Booked 14 times today
Sauced BBQ and Spirits El Segundo is an authentic Southern BBQ joint. The reviews rave about its great food, with dishes like slow smoked St. Louis style ribs and tasty brisket. The atmosphere is also commended, with activities like axe throwing and shuffleboard adding to the authentic Southern charm.
A photo of Polanco Modern Mexican Steakhouse restaurant
4.4
Awesome(396)
Price: Expensive
• Mexican • Manhattan Beach
Booked 6 times today
Polanco Mexican Modern Steak House is a slightly elevated restaurant that will focus on fine dining touches with a lively atmosphere. Polanco features a prime selected list of steaks seared off and seasoned with an eye towards the ranches and cattle farms of northern Mexico. Bar operated by Miguel Valencia who is the head mixologist listing a cocktail selection based on agave varieties such as Mezcal, Ensambles and a unique selection of Tequilas.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Katz
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    The host didn’t give the best first impression as she seated my daughter and me at the last and smallest table. However, the waitstaff made our experience exceptional. They were incredibly kind, attentive, and gave us great recommendations. Highly recommended for the amazing service!
    More info
    EsperanzaPrice: Expensive• Mexican• Manhattan Beach
    4.7
  • Eddie
    San Diego •5 reviews
    5.0
    Dined 4 days ago
    Food was so good. Presentation was so good. Service was so good. Clean, well kept and you can smell and feel the ocean breeze. Why am I not going here more often?
    More info
    Fishing With DynamitePrice: Expensive• Seafood• Manhattan Beach
    4.9
  • Mccall
    Baton Rouge / Lafayette •2 reviews
    5.0
    Dined 5 days ago
    Absolutely love Slay! It was my second time visiting and it didn’t disappoint. Started with the fried ravioli it was so good. The chopped salad was so fresh and delicious. Margarita pizza was 10/10 and the pasta alla vodka was my favorite. Such a cozy great spot!
    More info
    Slay Italian KitchenPrice: Moderate• Italian• Manhattan Beach
    4.6
  • Brian
    Utah •3 reviews
    5.0
    Dined 6 days ago
    The food and service are exceptional (as you would expect). Biscuits are to die for, skirt steak and ribeye, cooked perfect. Green beans spicy and flavorful. For some reason, the acoustics in dining room aren’t so good to listen to dinner companions. Other than that ambience is great with good lighting, beautiful ferns and plants. Only build for January would be to offer some mock-tails or NA beer (dry January). There is no menu for cocktails, but when I asked the waiter if he had one, he told me the bartender could whip something up. He came back with a NA spritz which was delicious!
    More info
    Manhattan Beach PostPrice: Expensive• American• Manhattan Beach
    4.7
  • Clara
    Los Angeles •2 reviews
    5.0
    Dined 7 days ago
    North Italia was amazing. The food was great and the ambiance was super cool for a birthday party.
    More info
    North Italia - El SegundoPrice: Moderate• Italian• El Segundo
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo