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Best Authentic Restaurants in Lomas Altas

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97 restaurants available nearby

A photo of Negroni - Arcos Bosques restaurant
1. Negroni - Arcos Bosques
4.7
Exceptional(322)
Price: Very Expensive
• Italian • Santa Fe / Bosques
Booked 2 times today
Inspirado en la gastronomía rústica que distingue a los barrios Romanos, Negroni - Arcos Bosques da vida a una tradicional trattoria del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética equipada con un horno de leña.
A photo of Elia Estiatorio restaurant
2. Elia Estiatorio
4.7
Exceptional(379)
Price: Very Expensive
• Greek • Santa Fe / Bosques
Booked 3 times today
Cocina auténtica y tradicional Griega con platillos clásicos mediterráneos. En griego, Eliá significa olivo que es el principal componente de la gastronomía griega. Nuestra cocina abierta se complementa con una tina de hielo donde se exhibe los pescados y mariscos, ofreciendo a los comensales una impresionante selección de producto fresco. La selección varía dependiendo de la temporada, así que se puede disfrutar de una experiencia única en cada visita.En conjunto con el reconocido despacho de arquitectos Sordo Madaleno, Eliá nace como un espacio que busca la armonía entre la tranquila atmósfera del mar mediterráneo junto con las capitales del mundo.En Eliá buscamos la excelencia a través de la sencillez.
A photo of La Barra de Fran restaurant
3. La Barra de Fran
4.7
Exceptional(218)
Price: Very Expensive
• Spanish • Polanco/Nueva Anzures
Booked 8 times today
La barra de Fran se consolida como la taberna española contemporánea de Polanco, con platillos que rememoran las recetas de toda la vida, en un ambiente cercano en el que te sentirás como en casa.
A photo of Alfredo Di Roma - Polanco restaurant
4. Alfredo Di Roma - Polanco
4.7
Exceptional(965)
Price: Very Expensive
• Italian • Polanco/Nueva Anzures
Booked 21 times today
Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.
A photo of Cuerno - Masaryk restaurant
5. Cuerno - Masaryk
4.7
Exceptional(2179)
Price: Very Expensive
• Meat • Polanco/Nueva Anzures
Booked 18 times today
CUERNO is the new restaurant-bar on Avenida Presidente Masaryk with a specialty in Mexican haute cuisine and grilling that uses the best ingredients in a menu of premium cuts, fish, seafood, wines and specialized mixology.Which create a warm and premium experience that is lit between occasions between friends and businesses.CUERNO is a place with character, knowledge and purpose to bring it, enormous to each table and open new authentic times for the people of Mexico City and its visitors.A top of the new culinary proposals in CDMX.In 5 concepts CUERNO is:1. Creative grill and grill - Mexican.2. High service and premium quality in supplies.3. Celebration and good taste at the table.4. Wine and specialized mixology.5. Friends, business and family.Come and fire with us !!!
A photo of Porfirio's - Polanco restaurant
6. Porfirio's - Polanco
4.5
Awesome(3137)
Price: Very Expensive
• Traditional Mexican • Polanco/Nueva Anzures
Booked 22 times today
Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting the elegance and good taste.
A photo of Suntory Interlomas restaurant
7. Suntory Interlomas
4.7
Exceptional(190)
Price: Very Expensive
• Japanese • Huixquilucan
Suntory Interlomas is a traditional Japanese restaurant in Sante Fe, Mexico City. The styling and vibe of the restaurant fully embraces Japanese traditions and culture, giving guests a unique experience in the area. Excellence is shown not only in the look of the place, but also in the artfully prepared dishes which are served to guests. Specialties at Suntory Interlomas include the Teppanyaki grilled menu that features a range of meats and vegetables in special seasoning. Guests can also enjoy sushi, sashimi and nigiri made from local and international fish varieties. Suntory Interlomas' bar offers Japanese saki and other beverages.
A photo of Au Pied de Cochon - Polanco restaurant
8. Au Pied de Cochon - Polanco
4.5
Awesome(1421)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 21 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A photo of Casa Portuguesa restaurant
9. Casa Portuguesa
4.8
Exceptional(855)
Price: Expensive
• Portuguese • Polanco/Nueva Anzures
Booked 12 times today
Que se lleve muchas "Saudades" quien deje esta casa para sentir la alegría de nuevamente regresar.“May the one who visit this house, leaves with the joy of returning back again”.
A photo of AITANA restaurant
10. AITANA
4.6
Exceptional(897)
Price: Very Expensive
• Mediterranean • Lomas de Chapultepec
Booked 6 times today
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.

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