Best Authentic Restaurants in North Lawndale

Overall a great experience. The restaurant is setup for high volume as the tables are small and very tight together. I understand packing the tables together to maximize the space helps earn money - it was a bit too tight for my personal liking- although I would return.

Elina’s is always amazing! However towards the end of our meal we ended up having a ton of food left and they took it back to wrap it up for us and never gave it back. We had 2 days worth of food in there 😂. Oh well! Anyways, great meal. Will be returning of course.

If you are a lover of true Roman cuisine, you'll feel right at home at il Carciofo. It (selfishly) pains me to write this as it is already a long line to get a reservation, but as a couple who truly loves spending time in Italy and have yet to find an American restaurant that holds its salt, Chef Joe Flamm and his team hit this one out of the park. Watching him work the kitchen was like watching a conductor at the Orchestra. The carbonara, carciofi and pistachio gelato transported us right back to our favorite spots in Rome. We originally booked back to back nights in case we had a last minute scheduling conflict, fortunately we did not. We enjoyed last night and we'll be back again tonight to take on the other half of the menu. Hats off, Chef!

we went to celebrate both my and my sister’s birthdays and it was the best experience! sat in a gorgeous room and had personalized menus. our server was great, and we couldn’t stop talking about how great the food/drinks were!

Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!