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Best Authentic Restaurants in Carrollton

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55 restaurants available nearby

A photo of Domenica restaurant
4.5
Awesome(7517)
Price: Moderate
• Italian • Central Business District
Booked 101 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Brennan's restaurant
4.7
Exceptional(11969)
Price: Expensive
• Creole • French Quarter
Booked 189 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of Good Catch | Thai Urban Bistro restaurant
4.6
Exceptional(80)
Price: Expensive
• Thai • Central Business District
Booked 8 times today
Authentic Thai bistro offering a unique lunch, happy hour, and dinner experience - your oasis in the heart of New Orleans Central Business District. Specializing in Thai seafood dishes that highlight the abundance of locally-availability fresh Gulf fish and seafood. With a full Thai menu and a creative bar menu designed to accompany the tropical flavors of Thai food and the New Orleans cultural heritage, Executive Chef Aom Srisuk brings together the best flavors of the East with the best of the Big Easy. Good Catch is the sister restaurant to our smaller but more established uptown restaurant Pomelo.Two blocks from Canal Street, and one-and-a-half blocks to St. Charles Ave. and less than a block away from the uptown (green) streetcar line. Short walk to the Saenger, Orpheum, Roosevelt, Ritz Carlton, and so much more.Authentic Thai | Gulf Seafood Specialties | Savory Sips | Lunch / Dinner / Happy HourPlenty of space to host your party, or let us cater your next event!
A photo of Shaya restaurant
4.9
Exceptional(5117)
Price: Expensive
• Israeli • Uptown
Booked 109 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Tana restaurant
4.7
Exceptional(545)
Price: Expensive
• Contemporary Italian • Metairie
Booked 39 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Superior Seafood restaurant
4.8
Exceptional(4926)
Price: Expensive
• Seafood • Uptown
Booked 103 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6542)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 67 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Willie Mae’s Nola restaurant
4.6
Exceptional(101)
Price: Expensive
• Southern • Warehouse District
Booked 55 times today
Willie Mae's Scotch House was founded in 1957 and has since been featured on the Travel Channel and Food Network along with being awarded the James Beard Award for “America's Classic Restaurant for the Southern Region” in 2005. Stop by the cozy restaurant with friends and family to enjoy the famouse mixed Fried Chicken basket or choose white or dark baked chicken. Sides include red beans served New Orleans style, Mac and Cheese, sweet potato fries or cornbread muffins. Those looking for a healthier meal have several choices of salads like the grilled chicken salad or the house salad. Finish the meal at Willie Mae's with a dessert like the bread pudding served with white chocolate and rum sauce, chocolate mousse cake or the red velvet cheesecake.For those that are not able to enjoy the meal at the restaurant Willie Mae's offers take-out for the majority of menu items.
A photo of 34 Restaurant & Bar restaurant
4.6
Exceptional(174)
Price: Very Expensive
• Portuguese • Central Business District
Booked 30 times today
34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.
A photo of Broussard's Restaurant restaurant
4.3
Awesome(4100)
Price: Expensive
• Creole • French Quarter
Booked 38 times today
Broussard's Restaurant is a quintessential New Orleans dining experience, known for its elegant French Quarter Courtyard, beautifully appointed Empire Bar, and Contemporary interpretations of Classic Creole Cuisine. The restaurant is highly rated for its exceptional service, unique and delicious food, and beautiful ambiance. One reviewer noted, 'Classic white table restaurant. Our reservation was on the early side so the dining room was quiet on arrival. As the evening progressed, more diners arrived and there was a noticeable hum in the air. The service was incredible.' Another reviewer highlighted, 'Broussard's Restaurant is highly recommended for its beautiful interior for ambience, outstanding service from its very knowledgeable Maitre d and wait staff and their absolutely delicious appetizers, entrees and desserts.'
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Peter
    Atlanta •11 reviews
    5.0
    Dined 2 days ago
    \My wife and I brought our friends to eat nd we all hd a great time. The food was so good and the service was fantastic. This might have been the best experience we have ever had at Shaya. Thank you.
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
  • GeorgeVIP
    New Orleans / Louisiana •42 reviews
    5.0
    Dined 3 days ago
    The food was outstanding. Everyone working at this restaurant seems to love their job.
    More info
    Good Catch | Thai Urban BistroPrice: Expensive• Thai• Central Business District
    4.6
  • DiamondDaveVIP
    New Orleans / Louisiana •64 reviews
    5.0
    Dined 3 days ago
    As usual, we had a very good experience. We had one of our two preferred servers (Rivers and Sarah) take care of us. Rivers was accommodating and attentive; Sarah stopped by to say hello. The Sardinian red was a very good match for the new funghi pizza. We asked Rivers about the availability of fresh thyme for the pizza and he brought some out. It turned a very good pie into an excellent one. The molten chocolate tort was outstanding.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • William
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 3 days ago
    My wife and I ate here for Valentine’s Day. We had the Oyster Bordelaise appetizer to start. The oyster were cooked perfectly, with a light batter but still an excellent texture and very tasteful seasoning and accompaniment. Caesar salad was also ordered and one of the better salads I’ve had in a quite some time. I order the 6oz Steak and my wife had the shrimp pasta. The pasta was cooked perfectly, excellent sauce and sizeable shrimp (also cooked nicely) Steak was great and so were the roasted potato and mushroom argodolce. First time there. We will definitely be back. Service was also excellent.
    More info
    TanaPrice: Expensive• Contemporary Italian• Metairie
    4.7
  • Veronica MVIP
    Wisconsin •338 reviews
    5.0
    Dined 4 days ago
    Ms. Chalaine was friendly, helpful, and attentive. The food was delicious. We recommend the Eggs Benedict, Eggs Sardou, and, of course, the Bananas Foster. The Brennan's Bloody Mary is one of the best, if not the best. Dining at Brennan's is an enjoyable and relaxing experience.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.7
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