Best Authentic Restaurants in Broomall

The food was delicious, though the portions are smaller than average for American standards and the dining space is extremely small.

Even though Teca lost power and had problems with their generator after we received our appetizers, we decided to wait it out to see if power returned. Our waiter, Kumar, made our wait lots of fun with his humor and constant updates. Power returned at 6 and we were glad we waited for our main course. We had all ordered off the special menu and everyone was pleased with their choices. We have been to Teca several times. We have never been disappointed with the food and the service has always been above and beyond.

We’ve dined at this gem many times and it was a no-brainer for a wonderful valentine’s date for us. One of the most impressive aspects of Burrata is the consistency in the food and service quality. It’s many of the same people year after year who recognize you even if you’re only there a few times. They’re a well-oiled machine that can handle a full house with efficiency and a relaxed friendliness you can feel from the moment you walk in. The food is always amazing and the service exceptional. We always leave feeling happy and saying, “that was sooo good!” We are grateful to have a place like this nearby.

Love this place! First, it is beautifully decorated. The service was fantastic and friendly. Absolutely the best cooked sushi I've ever had. The cocktails were well crafted. The only suggestion I would have is to put a little more space between the deuce seatings. They were a little too close together.

This was the first time we visited Estia and we had a wonderful experience. We started with an array of apps including octopus and spanakopita-both of them were excellent and not to be missed. The spanakopita was one of best I’ve had outside of Greece-it tasted as though it were prepared by a grandmother and had a delicious buttery crust-not the usual phyllo which can often be badly prepared. The Estia chips were a bit underwhelming, and the lemon potatoes were undercooked with no sign of any citrus. Our entrees of halibut and swordfish kabob were both delicious, with the standout being the halibut -PERFECTLY cooked and wonderful with the olive tapenade. The swordfish was also excellent but ever so slightly overcooked. As first time diners and also because it was my birthday, we got an array of desserts on the house…and they were all PHENOMENAL….from the Greek yogurt cheese cake with honey, to the almond cookies and the baklava -it’s really hard to say which one was my fave-they were all outstanding in their own right. In terms of the wine, we selected a bottle and they didn’t have it…so, they offered us a comparable one with a higher price tag but lowered the price to match the cost of the bottle we ordered-that translates into fantastic customer service. Who does that?? A rare find these days…. Our server was personable, knowledgable and very attentive. Overall, we really enjoyed our experience at Estia and would return in the future