Best Authentic Restaurants in Pigtown
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
43 restaurants available nearby
Price: Very Expensive
• Syrian • Inner Harbor
Booked 32 times today
Booked 67 times today
Booked 13 times today
Booked 16 times today
Booked 29 times today
Booked 11 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerWashington, D.C. Area •1 review5.0Dined 1 day agoJamie made it so easy for our date night to be great. She asked if we had ever been before and we hadn’t so she took the time to make sure we were familiar with the menu and drink menu. Telling us what we could do, what entrees could be paired together, and items that were not on the menu and were available to order. She made amazing recommendations for the food and we had the NY strip steak with a crab cake and got lobster and additional crab mean with some mashed potatoes. Everything was spectacular. We even paired it with a few glasses of Chardonnay. 10/10 experience and we will be back!More infoBygonePrice: Very Expensive• American• Harbor East•4.6
- SSpencerVIPPhiladelphia County •1 review5.0Dined 2 days agoExcellent experience! The dinner was excellent with each course being well balanced and with excellent options. The octopus was cooked perfectly and the baklava at the end was amazing!More infoAmmoora - Ritz-Carlton ResidencesPrice: Very Expensive• Syrian• Inner Harbor•4.7
- JJeanBaltimore / Maryland •4 reviews5.0Dined 2 days agoWe love it at Azumi and normally go once per year. But we would like that to change. Being on the water summer would be a great time to go and sit on the patio. We ordered a bunch of smaller plates and shared among the table of 4…crispy rice, tempura shrimp, tuna tartare, calamari, gyoza, and 4 -6 specialty rolls. All of it was awesome. Azumi never disappoints! The meal was expensive…$80 per person but the food is impeccable, service is fantastic and very efficient.More infoAzumiPrice: Expensive• Japanese• Harbor East•4.7
- SSashaVIPPhoenix / Arizona •7 reviews5.0Dined on Feb 22, 2025An Unforgettable Dining Experience at Cazbar Cazbar is an absolute gem when it comes to authentic Turkish cuisine. From the moment you walk in, you’re welcomed with warm hospitality and an ambiance that transports you straight to Turkey. The atmosphere is inviting, with a perfect balance of traditional charm and modern comfort, making it an ideal spot for both casual outings and special occasions. The food is nothing short of spectacular. Every dish is crafted with fresh, high-quality ingredients and bursting with rich, well-balanced flavors. Whether it’s the perfectly seasoned appetizers, the tender and juicy main courses, or the decadent desserts, each bite is a delightful journey of textures and tastes. The portions are generous, and the presentation is just as impressive as the flavors. Service at Cazbar is impeccable. The staff is knowledgeable, attentive, and eager to make recommendations, ensuring that every guest has a memorable experience. The attention to detail, from the preparation of each dish to the way they cater to guests’ preferences, truly sets this place apart. Ending the meal with a warm, aromatic drink was the perfect touch, leaving me completely satisfied yet excited to return. If you’re looking for an authentic, flavorful, and welcoming dining experience, Cazbar is a must-visit. Highly recommended! ⭐⭐⭐⭐⭐More infoCazbarPrice: Moderate• Turkish• Downtown•4.8
- TTheresaBaltimore / Maryland •2 reviews5.0Dined on Feb 22, 2025From start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommendMore infoTagliata RestaurantPrice: Expensive• Italian• Harbor East•4.7