Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Executive chef: Dean Fearing
From the OpenTable editors: James Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
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$79.00 per person
$39.00 - $129.00 per person
$159.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mark
New York City
7 reviews
7 reviews
Dined 1 day ago
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Daniel
Chicago
12 reviews
12 reviews
Dined 1 day ago
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Shelly
Dallas
1 review
1 review
Dined 2 days ago
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Liz
VIPDallas
3 reviews
3 reviews
Dined 2 days ago
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Albert
Dallas
3 reviews
3 reviews
Dined 3 days ago
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Dwight
Dallas
1 review
1 review
Dined on February 17, 2025
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Michael
VIPDallas
19 reviews
19 reviews
Dined on February 17, 2025
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Michael
Dallas
1 review
1 review
Dined on February 17, 2025
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Rehana
Dallas
1 review
1 review
Dined on February 16, 2025
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Emily
Dallas
8 reviews
8 reviews
Dined on February 16, 2025
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Fearing's is rated 4.7 stars by 6249 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201