Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Montana
  4. Bozeman
  5. Big Sky
Everett's 8800, Big Sky, MT

Everett's 8800

3.8
3.8
851 Reviews
$50 and over
European

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Great for fine wines
New this winter, Everett’s 8800 introduces an inspired prix-fixe dining experience that marries technical precision with Montana's bold spirit. Led by Executive Chef Nathan Bramlett, lunch and dinner services will offer a four-course prix-fixe menu for $155 per guest or a six-course tasting menu for $225, with the option to enjoy curated wine pairings.

Everett’s 8800 is open daily for lunch with two seatings; 11:30 a.m. and 1:30 p.m. Live DJ sets raise the energy of the experience starting at 1 p.m., Friday through Sunday.

Dinner will be available Wednesday through Saturday evenings from 5 p.m. to 9 p.m.

Everett’s 8800 is located at the top of Andesite Mountain and is accessible via the Ramcharger 8 chairlift. A valid lift pass or scenic ride pass is required to access Ramcharger during lunch. Lift access is included with dinner reservations.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    European, American, Modern European
  • Hours of operation
    Lunch Mon–Sat 11:00 am–4:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Phone number
    (406) 995-8800
  • Website
    http://bigskyresort.com/dining/everetts-8800
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Nathan Bramlett
  • Private party facilities
    For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.
  • Location
    50 Big Sky Resort, Big Sky, MT 59716
  • Neighborhood
    Big Sky
  • Parking details
    Park your skis at the door. Chairlift access only.
  • Public transit
    Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine

Experiences

  • New Year's Eve at Everett's 8800

    $325.00 per person

    Prepaid

    Dec 31, 2024 only
    Ascend to the summit of Andesite Mountain for an unforgettable evening of culinary excellence and fantastic sips. Join us for a memorable dining experience featuring a chef's tasting menu curated by Executive Chef, Nathan Bramlett, paired with exquisite wines from the Maisons Marques & Domaines' portfolio selected by General Manager and Sommelier, Trevor Holland. The evening will commence with a Champagne reception at 5:30 PM, followed by a magical wine dinner at 6 PM. We appreciate your understanding that we're unable to make changes to our menu items.
    New Year's Eve at Everett's 8800 Photo

Menu

View menu on restaurant's website

What 851 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on recent ratings
  • 4.2Food
  • 4.6Service
  • 4.8Ambience
  • 3.2Value

Noise • Moderate

851 Reviews

  1. Julianne

    New York City

    5 reviews

    5.0

    5 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This dining experience was one of the most amazing we’ve had with our adult children. We were so glad to open their palates to some cuisine they have never experienced before.

    Is this helpful?

  2. Chelsea

    VIP

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great. Madi provides an amazing experience, knowledge about the menu and all with a huge smile!

    Is this helpful?

  3. Laura

    Los Angeles

    4 reviews

    1.0

    4 reviews

    Dined 5 days ago

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5
    We’ve been going there since the opened. Today we walked in they were empty The day before Christmas. Once we sat down my husband and I and our three sons we were told it was a prefix menu at $155 or you could have the $255 those were your only options. We decided to stay because we are nostalgic. After a two hour lunch and the kids were starving because the food was so minimal. I canceled our reservations for the next three days. Love the place love the service, but the menu was ridiculous and for $800 Not want to complain, but until they redo not going back. Definitely do not waste your time on this prefix menu. It was nice but …. No thank you.  I did ask the manager what was up with the new menu … She told me to go to Montana Jack’s that might be more our style … I was a little sad by her comment because I am a local and been to Montana Jack’s many times but we do like a special occasion everyone for a while. Just seemed a little rude, but that’s OK like I say service is amazing ambience terrific. We will wait till they work out their kinks before we go back. 

    2 people found this helpful

  4. Lia

    VIP

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The new menu was amazing! Great execution on all the items in our six course tasting. Our favorites surprised us: the burrata & beats and the turbot en croute! The burrata and pesto was creative and playful, and the turbot was technical perfection: the crispiest we’d ever had. The staff was friendly and attentive, and we had a window seat with a beautiful view of the mountains. Well worth the price and time out of our ski day.
    Everett's 8800Responded 5 days ago
    Lia, We are very happy you enjoyed the experience and truly appreciate the compliments!

    Is this helpful?

  5. Hannah

    New Orleans

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff was amazing!!! Breathtaking views and such wonderful memories made 🩵

    Is this helpful?

  6. Sabina

    VIP

    Vancouver

    1 review

    1.0

    1 review

    Dined 7 days ago

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5
    The new menu situation is not conducive to a ski culture - no one has 2 hours to stop and eat a 7 course menu - that’s a dinner thing - not to mention if you come with a family of 4 - so 2 kids and 2 adults - to spend $800 on lunch between 4 meals and drinks for adults is crazy

    Is this helpful?

  7. Leanne

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Please note they have changed how they do their menu for al a carte to prefix. Was pricey before, now it is REALLY expensive. Also if you do not have adventurous eaters this is not the place for you.

    Is this helpful?

  8. OpenTable Diner

    Alabama

    1 review

    3.0

    1 review

    Dined on December 20, 2024

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 5
    Food was excellent and compliments to the chef for a nice & exquisite dinner, but when on the mountain skiing, we prefer an hour break with a light lunch to get back on the slopes. Having to commit to a 2+ hour 4 or 6 set course wasn't what we were expecting. A simple shrimp cocktail, salad, burger, chili, ahi tuna, etc. would be more popular for lunch. The chef, servers, and bar were spot on & well trained.

    Is this helpful?

  9. Susan

    VIP

    Montana

    2 reviews

    3.0

    2 reviews

    Dined on December 20, 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    The food was good however it took us 2 1/2 hours to eat. The music was terrible.

    Is this helpful?

  10. lexi

    St. Louis

    3 reviews

    5.0

    3 reviews

    Dined on December 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food amazing! Ambiance amazing! Service amazing! Only critique was the use of the bar area as a hot cocoa stop for kids in the evening. Was slightly noisy with kids running around during dinner. What was ordered: Leek & Cauliflower Veloute - 3/5 Elk Tartar - 5/5 - Would order every time! Duck egg raviolo - 4/5 Foraged Mushroom Risotto - 5/5 Five Grain Duck Breast - 5/5 Tournedos de Bison - 4/5 - Foie gras was unnecessary and extra mushrooms would have paired better Hazelnut Sphere - 3/5 - Chocolate was too thick to break in parts and not enough ice cream, but the chocolate soil was delectable. Panna Cotta - 5/5 - Most adventurous item we tried on the menu. Everything on this dish complemented each other rather than fighting for power.

    Is this helpful?

FAQs

Everett's 8800 is rated 3.8 stars by 851 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 16 times today
Experiences are available.
Google Map for Everett's 8800

50 Big Sky Resort, Big Sky, MT 59716

Dining areas

Additional information

  • Neighborhood
    Big Sky
  • Hours of operation
    Lunch Mon–Sat 11:00 am–4:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    European, American, Modern European
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Park your skis at the door. Chairlift access only.
  • Public transit
    Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Nathan Bramlett
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine
  • Website
    http://bigskyresort.com/dining/everetts-8800
  • Phone number
    (406) 995-8800
  • Private party facilities
    For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.
Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo