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Everett's 8800, Big Sky, MT

Everett's 8800

3.8
3.8
847 Reviews
$50 and over
European

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Fancy
New this winter, Everett’s 8800 introduces an inspired prix-fixe dining experience that marries technical precision with Montana's bold spirit. Led by Executive Chef Nathan Bramlett, lunch and dinner services will offer a four-course prix-fixe menu for $155 per guest or a six-course tasting menu for $225, with the option to enjoy curated wine pairings.

Everett’s 8800 is open daily for lunch with two seatings; 11:30 a.m. and 1:30 p.m. Live DJ sets raise the energy of the experience starting at 1 p.m., Friday through Sunday.

Dinner will be available Wednesday through Saturday evenings from 5 p.m. to 9 p.m.

Everett’s 8800 is located at the top of Andesite Mountain and is accessible via the Ramcharger 8 chairlift. A valid lift pass or scenic ride pass is required to access Ramcharger during lunch. Lift access is included with dinner reservations.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    European, American, Modern European
  • Hours of operation
    Lunch Mon–Sat 11:00 am–4:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Phone number
    (406) 995-8800
  • Website
    http://bigskyresort.com/dining/everetts-8800
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Nathan Bramlett
  • Private party facilities
    For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.
  • Location
    50 Big Sky Resort, Big Sky, MT 59716
  • Neighborhood
    Big Sky
  • Parking details
    Park your skis at the door. Chairlift access only.
  • Public transit
    Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine

Experiences

  • New Year's Eve at Everett's 8800

    $325.00 per person

    Prepaid

    Dec 31, 2024 only
    Ascend to the summit of Andesite Mountain for an unforgettable evening of culinary excellence and fantastic sips. Join us for a memorable dining experience featuring a chef's tasting menu curated by Executive Chef, Nathan Bramlett, paired with exquisite wines from the Maisons Marques & Domaines' portfolio selected by General Manager and Sommelier, Trevor Holland. The evening will commence with a Champagne reception at 5:30 PM, followed by a magical wine dinner at 6 PM. We appreciate your understanding that we're unable to make changes to our menu items.
    New Year's Eve at Everett's 8800 Photo

Menu

View menu on restaurant's website

What 847 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on recent ratings
  • 4Food
  • 4.9Service
  • 4.8Ambience
  • 3.1Value

Noise • Moderate

847 Reviews

  1. Lia

    VIP

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The new menu was amazing! Great execution on all the items in our six course tasting. Our favorites surprised us: the burrata & beats and the turbot en croute! The burrata and pesto was creative and playful, and the turbot was technical perfection: the crispiest we’d ever had. The staff was friendly and attentive, and we had a window seat with a beautiful view of the mountains. Well worth the price and time out of our ski day.
    Everett's 8800Responded today
    Lia, We are very happy you enjoyed the experience and truly appreciate the compliments!

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  2. Hannah

    New Orleans

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The staff was amazing!!! Breathtaking views and such wonderful memories made 🩵

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  3. Sabina

    VIP

    Vancouver

    1 review

    1.0

    1 review

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5
    The new menu situation is not conducive to a ski culture - no one has 2 hours to stop and eat a 7 course menu - that’s a dinner thing - not to mention if you come with a family of 4 - so 2 kids and 2 adults - to spend $800 on lunch between 4 meals and drinks for adults is crazy

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  4. Leanne

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Please note they have changed how they do their menu for al a carte to prefix. Was pricey before, now it is REALLY expensive. Also if you do not have adventurous eaters this is not the place for you.

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  5. Susan

    VIP

    Montana

    2 reviews

    3.0

    2 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    The food was good however it took us 2 1/2 hours to eat. The music was terrible.

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  6. lexi

    St. Louis

    3 reviews

    5.0

    3 reviews

    Dined on December 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food amazing! Ambiance amazing! Service amazing! Only critique was the use of the bar area as a hot cocoa stop for kids in the evening. Was slightly noisy with kids running around during dinner. What was ordered: Leek & Cauliflower Veloute - 3/5 Elk Tartar - 5/5 - Would order every time! Duck egg raviolo - 4/5 Foraged Mushroom Risotto - 5/5 Five Grain Duck Breast - 5/5 Tournedos de Bison - 4/5 - Foie gras was unnecessary and extra mushrooms would have paired better Hazelnut Sphere - 3/5 - Chocolate was too thick to break in parts and not enough ice cream, but the chocolate soil was delectable. Panna Cotta - 5/5 - Most adventurous item we tried on the menu. Everything on this dish complemented each other rather than fighting for power.

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  7. Cody

    Greensboro

    1 review

    3.0

    1 review

    Dined on December 14, 2024

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5
    Let me start with the highlights: the food was absolutely delicious and our service was top notch. However, we are very disappointed with the changes to the dining menu. We were told it will be the same format for lunch. Diners are required to choose a 4 or 6 course meal and pay minimum $155 apiece (the 4-course price) before gratuity and beverages. While the food was superb, the main course was the same size as the first and second courses, meaning the bison filet was about 3 oz. We left after our meal feeling like we had eaten a semi-light dinner. For the price, we would expect to feel full… possibly overstuffed. We are locals that bring our visitors to Everett’s frequently - we (and they) expect a Montana-sized meal, not something you would experience on the California coast. Importantly: We, like a few others, had our child with us - there was no menu or offer of food that would suit her. I could maybe see why Everett’s wanted to elevate the dining experience at night, but they have effectively alienated the population attending the Enchanted Forest and any others that want lunch during the ski day. We were semi-regular lunch diners and occasional dinner diners and now will not be going back as long as the menu stays the way it is currently set.

    3 people found this helpful

  8. Dale

    Raleigh

    2 reviews

    5.0

    2 reviews

    Dined on December 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    6-Course Chef's Tasting Menu with Wine Pairing on the top of a mountain? Yes, please! Fantastic experience. Each dish was perfectly paired with a wine to accentuate both food and wine. Couldn't pick a favorite because each dish stood out on its own as a great dish. Staff was wonderful. Attentive but not hovering. Great atmosphere and the location couldn't be beat.

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  9. Chris

    VIP

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on December 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food this year is outstanding to support the new format. Make sure you plan enough time. Allow at least 90 mins for the 4 courses. Hopefully they will introduce a two or three course menu option as the season progresses. Very good with dietary restrictions also (esp Vegan) provided they know in advance.

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  10. Erin

    Montana

    1 review

    1.0

    1 review

    Dined on December 8, 2024

    1. Overall 1
    2. Food 3
    3. Service 5
    4. Ambience 5
    Disappointed with the format/menu change this season. We have enjoyed Everett’s for special occasions across the ski season, however with the new prix fixe menu the cost of admission is now a minimum of $155 *per person*! There is no lunch menu option. While the burger is still available with the four course format, favorites like truffle fries, grilled cheese, etc. are completely gone. We were caught by surprise by the menu, but since today was a special occasion we saw it through. I think a lot of folks were also surprised as there were only two other parties dining, and we watched far more people enter the restaurant, speak with the host(s), and leave. Additionally, if you plan on skiing after lunch I would pass - the four course experience took us a little over two hours to get through. The service was wonderful and the views were top tier, but seeing this change makes it feel like Everett’s is completely out of touch with the people who patronized the restaurant. The cynical part of me thinks this is an intentional change to exclude actual snow sports enthusiasts and focus only on wealthy sightseers - which, maybe that shouldn’t surprise me anymore. Regardless of the driver of change, it’s a bummer. I have a hard time believing this new format will catch on. I can see maybe offering it for dinner only, but very few skiers and snowboarders are going to want to drop about $200 and two hours for lunch. Maybe that’s the point. I would highly suggest Everett’s bring back some kind of separate lunch menu, and save the prix fixe for the evening crowd. But hey, what do I know - I’m just a local skier who used to enjoy a $30 grilled cheese and tomato soup every so often.

    2 people found this helpful

FAQs

Everett's 8800 is rated 3.8 stars by 847 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
Google Map for Everett's 8800

50 Big Sky Resort, Big Sky, MT 59716

Dining areas

Additional information

  • Neighborhood
    Big Sky
  • Hours of operation
    Lunch Mon–Sat 11:00 am–4:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    European, American, Modern European
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Park your skis at the door. Chairlift access only.
  • Public transit
    Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Nathan Bramlett
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine
  • Website
    http://bigskyresort.com/dining/everetts-8800
  • Phone number
    (406) 995-8800
  • Private party facilities
    For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.
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