Find your Father's Day table
Explore the best restaurants with availability on June 15
242 Restaurants open for Father's Day in Bridgehampton
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Yiassou, and Welcome Home. This Is Elaia, the Olive Tree, the foundation from which we create. Here we invite you to dine with us and relax into the Greek way of living. Our food is uncomplicated, healthy, and pairs beautifully with our selection of Greek wines. Please come and experience the fruits of the Olive Tree as we do – with Love, Hospitality, and Gratitude for all it provides.","diningStyle":"Casual Elegant","isPinned":false,"isPromoted":false,"name":"Elaia Estiatorio","restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","restaurantId":370963,"slotDiscovery":"on","type":"GuestCenter","address":{"line1":"95 School St","line2":"","city":"Bridgehampton","state":"NY","postCode":"11932","__typename":"Address"},"coordinates":{"latitude":40.9352664,"longitude":-72.3050043,"__typename":"GeographicCoordinates"},"features":{"subtype":null,"bar":false,"counter":false,"highTop":false,"outdoor":false,"__typename":"RestaurantFeatures"},"groups":[],"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"matchRelevance":null,"neighborhood":{"name":"Bridgehampton","__typename":"Neighborhood"},"offers":[],"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/25907549.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/25907549/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/25907549.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/25907549/1/medium.jpg","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"primaryCuisine":{"name":"Greek","__typename":"Cuisine"},"priceBand":{"priceBandId":4,"currencySymbol":"$","name":"$50 and over","__typename":"PriceBand"},"statistics":{"recentReservationCount":11,"reviews":{"allTimeTextReviewCount":271,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"highlightedText":"Service and atmosphere were wonderful! Food was incredible as usual. Had two dips, a salad, saganaki (perfection!), zucchini chips (excellent!), and delicious branzino and potatoes. A fantastic evening, we will be back.","__typename":"ReviewWithHighlights"},"__typename":"Restaurant"},{"urls":{"profileLink":{"link":"https://www.opentable.hk/r/bridgehampton-inn-restaurant-bridgehampton","__typename":"PageLink"},"__typename":"RestaurantUrls"},"campaignId":null,"description":"The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden.
Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
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Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife. ","diningStyle":"Casual Elegant","isPinned":false,"isPromoted":false,"name":"Bistro Ete","restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","restaurantId":731047,"slotDiscovery":"on","type":"GuestCenter","address":{"line1":"760 Montauk Hwy","line2":"","city":"Water Mill","state":"NY","postCode":"11976","__typename":"Address"},"coordinates":{"latitude":40.9111352,"longitude":-72.3523915,"__typename":"GeographicCoordinates"},"features":{"subtype":null,"bar":true,"counter":false,"highTop":true,"outdoor":false,"__typename":"RestaurantFeatures"},"groups":[],"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"matchRelevance":null,"neighborhood":{"name":"Southampton","__typename":"Neighborhood"},"offers":[],"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/24983705.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/24983705/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/24983705.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/24983705/1/medium.jpg","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"primaryCuisine":{"name":"French","__typename":"Cuisine"},"priceBand":{"priceBandId":4,"currencySymbol":"$","name":"$50 and over","__typename":"PriceBand"},"statistics":{"recentReservationCount":8,"reviews":{"allTimeTextReviewCount":980,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"highlightedText":"Great food and drinks! The owners and staff are excellent!","__typename":"ReviewWithHighlights"},"__typename":"Restaurant"},{"urls":{"profileLink":{"link":"https://www.opentable.hk/r/calissa-watermill","__typename":"PageLink"},"__typename":"RestaurantUrls"},"campaignId":null,"description":"Calissa's menu focuses on Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.
Calissa Chalet is open from November through March, featuring apres-ski inspired fare such as cheese fondue, spiked hot chocolate and mulled wine in a cozy lounge setting.
Calissa is one of the premiere event and wedding venues in Southampton, offering private dining spaces for groups from 10 to 300 people.","diningStyle":"Casual Elegant","isPinned":false,"isPromoted":false,"name":"Calissa","restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","restaurantId":486157,"slotDiscovery":"on","type":"GuestCenter","address":{"line1":"1020 Montauk Hwy","line2":"","city":"Water Mill","state":"NY","postCode":"11976","__typename":"Address"},"coordinates":{"latitude":40.9166817,"longitude":-72.346431,"__typename":"GeographicCoordinates"},"features":{"subtype":null,"bar":false,"counter":false,"highTop":false,"outdoor":false,"__typename":"RestaurantFeatures"},"groups":[{"id":25305,"__typename":"RestaurantGroup"}],"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"matchRelevance":null,"neighborhood":{"name":"Southampton","__typename":"Neighborhood"},"offers":[],"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/71291704.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/2/71291704.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/71291704.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/2/71291704.jpg","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"primaryCuisine":{"name":"Greek","__typename":"Cuisine"},"priceBand":{"priceBandId":3,"currencySymbol":"$","name":"$31 to $50","__typename":"PriceBand"},"statistics":{"recentReservationCount":4,"reviews":{"allTimeTextReviewCount":897,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"highlightedText":"Great experience!\nFood amazing and ambience sublime","__typename":"ReviewWithHighlights"},"__typename":"Restaurant"},{"urls":{"profileLink":{"link":"https://www.opentable.hk/r/the-palm-east-hampton","__typename":"PageLink"},"__typename":"RestaurantUrls"},"campaignId":null,"description":"The Palm is renowned for its USDA Prime aged steaks, jumbo Nova Scotia lobsters, authentic Italian dishes, the freshest of seafood, warm smiles, outstanding service, and an atmosphere like nowhere else. The Palm East Hampton, located inside the picturesque Huntting Inn, was the sixth Palm Restaurant to open after the Manhattan original in 1926. 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Matthew and Chrissy were great hosts. The food and service was excellent.","__typename":"ReviewWithHighlights"},"__typename":"Restaurant"},{"urls":{"profileLink":{"link":"https://www.opentable.hk/r/cove-hollow-tavern-east-hampton","__typename":"PageLink"},"__typename":"RestaurantUrls"},"campaignId":null,"description":"We are a New American Restaurant that serves rustic seasonal fair. We use classic cooking techniques without cutting corners. We get our ingredients from local and regional sources. Our service style is neither pretentious nor fussy. We try to always be hospitable, knowledgeable, and kind.
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Great food and service. Highly recommend.","__typename":"ReviewWithHighlights"},"__typename":"Restaurant"},{"urls":{"profileLink":{"link":"https://www.opentable.hk/vine-street-cafe","__typename":"PageLink"},"__typename":"RestaurantUrls"},"campaignId":null,"description":"Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
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For more intimate gatherings, we offer The Map Room -also located on the second floor- which can be reserved for Private events of upto 20 guests.
We look forward to welcoming you to Baron's Cove!
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Tweeds Restaurant & Buffalo Bar is an American style bar, grill and casual restaurant. This restaurant has a very active events calendar, so guests are encouraged to check out the website to see what is coming up. Every Wednesday is date night, with drink specials and live music. This is encouraged both as a date night for current couples and as a singles night for available individuals to meet and socialize. Tweeds also features plenty of live music, like classical pianist and guitarists coming in and performing on weekends.
\n\nTweeds serves several American classic and comfort food items, but its specialty is bison. In fact, there is a separate menu just for the bison-related offerings. These signature house items include grilled bison kebabs, bison hangar steak, bison burger and a grilled bison cowboy steak. Tweeds also has the areas largest selection of local and national bourbons.
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