Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Kevin Fink
From the OpenTable editors: Get top-notch New American food at MICHELIN Green Star Emmer & Rye, James Beard-nominated chef Kevin Fink’s flagship Austin restaurant. Grab a seat on the shaded, wood-paneled patio or in the warehouse-chic dining room for a feast of ever-evolving, hyperlocal dishes like Texas wagyu beef tartare and exquisite pastas made from heirloom grains that have earned raves from the Austin American-Statesman, Bon Appétit, Food & Wine, and more.
$200.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jennifer
Chicago3 reviews
Dined 2 days ago
Is this helpful?
Reagan VIP
Austin15 reviews
Dined 2 days ago
Is this helpful?
Kris
San Francisco1 review
Dined 3 days ago
Is this helpful?
OpenTable Diner VIP
Austin1 review
Dined 3 days ago
Is this helpful?
BrookerS
Austin3 reviews
Dined 3 days ago
Is this helpful?
Jesse VIP
Las Vegas22 reviews
Dined 4 days ago
Is this helpful?
Matthew
Austin1 review
Dined 5 days ago
Is this helpful?
nvrdulltx
Austin78 reviews
Dined 5 days ago
Is this helpful?
OpenTable Diner
New York City1 review
Dined 6 days ago
Is this helpful?
Alwayslunchin VIP
Tampa36 reviews
Dined on March 2, 2025
Is this helpful?
Emmer & Rye offers takeout which you can order by calling the restaurant at (512) 366-5530.
Emmer & Rye is rated 4.6 stars by 3548 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
51 Rainey St., #110, Austin, TX 78701