Edwins Restaurant

4.7

2681 Reviews

$30 and under

French

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 11 times today

Good for special occasions
Charming
Neighborhood gem

Restaurant is steeped in tradition and care for the community. Restaurateur Brandon E. Chrostowski offers a unique experience with seasonal, classic French cuisine in the midst of Cleveland's Shaker Square.

The restaurant has a unique mission; to eat well and do good. Founded in 2007, the mission of EDWINS Leadership and Restaurant Institute is to instill leadership skills in formerly incarcerated men and women through an education in the culinary arts.

Our aim is to change the face of re-entry through food and hospitality.

A bientot!

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
French
Hours of operation
Mon–Sat 5:00 pm–8:00 pm
Phone number
(216) 921-3333
Website
https://edwinsrestaurant.org/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Alexander Roman
Catering
Please contact the restaurant for more details.
Private party facilities
Please contact Jordan for more details. jordan@edwinsrestaurant.org

Location
13101 Shaker Square, Cleveland, OH 44120
Neighborhood
Shaker Square
Cross street
Shaker Blvd.
Parking details
Complementary Valet is available every night of the week
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Bisque de homard$10.00
Lobster Bisque
Soupe du Jour$8.00
Soup of the day
Mesclun et vinaigrette Banyuls-noisette$9.00
Local mixed greens with fresh herbs, fried shallots & Banyuls-hazelnut vinaigrette
Fromage de chèvre, mesclun, poires pochées et vinaigrette au Champagne$12.00
Warm McKenzie Creamery goat cheese, mixed field greens, poached pears & Champagne vinaigrette
Salade Niçoise$13.00
Salad of Ortiz Tuna, haricot verts, egg, potato, anchovy, tomato, red onion, Niçoise olives & red wine vinaigrette
Mesclun, pommes-fruits rôties, champignons sauvages, vinaigrette noix et cidre$11.00
Mixed greens, roasted Woolf Farms honey crisp apples, wild mushrooms, walnuts & apple cider vinaigrette

Entrées

Poitrine de porc braisée au sauternes avec purée de panais et glaçage pomme-miel$13.00
Sauternes braised pork belly with parsnip puree & apple-honey glaze
Ris de veau piqué de truffe, pommes sautées, champignons, salsifis, sauce-Madère$15.00
Truffle studded sweetbreads, fried potatoes, wild mushrooms, salsify & Madeira sauce
Charcuterie$17.00
Four meats, pickled vegetables, whole grain mustard & toast points
Saucisse de fruits de mer grillée, beurre blanc aux échalottes, en hommage à David Waltuck$14.00
Grilled seafood sausage in homage to David Waltuck. Lobster, white fish, scallops, shrimp & pine nuts with shallot beurre blanc
Cuisses de grenouille au beurre d'escargot$15.00
Frog legs, garlic, parsley & butter
Artichauts à la barigoule$11.00
Artichokes, braised in white wine, olive oil & butter
Foie gras poêlé, pommes-fruits rôties, brioche$23.00
Seared Hudson valley foie gras with apple cream sauce, roasted apples & brioche. Recommended with a glass of Pommeau de Normandie, L. Dupont $10
Escargots de Bourgogne, fenouil caramélisé, beurre d'escargot$13.00
Burgundy snails with caramelized fennel, garlic, butter & parsley
Fromage
Taste of our artisan cheeses
- each$4.00

Plats Principaux

Coquille Saint-Jacques$29.00
Poached sea scallops, mushroom cream sauce, Gruyere cheese & bread crumbs
Paupiettes de mérou$31.00
Grouper wrapped in crispy potatoes with haricot verts & beurre rouge
Carré d'agneau grillé, caponata, huile menthe et persil*$42.00
Grilled lamb rack with eggplant caponata, mint & parsley oil
Cuisse de canard confite et risotto aux champignons sauvages$28.00
Salt cured Duck leg confit with wild mushroom risotto
Saumon en croûte de raifort et concombres, sauce à la crème*$28.00
Horseradish encrusted salmon with cucumbers & cream
Gibier de saison avec son jus, purée de patate douce, légumes-racines, choux de Bruxelles
Seasonal game with sweet potato puree, root vegetable and Brussels sprout medley, toasted almonds, bacon & game jus (Birdshot may be present)
- Market Price
Poitrine de poulet fermier, riz sauvage, champignons et sauce Madère au romarin$29.00
Green Circle farm chicken breast with wild rice, mushroom ragout & rosemary Madeira sauce
Truite Blue Hole en croûte de pistache, haricot verts, beurre blanc à la truffe noire$30.00
Pistachio crusted Blue Hole trout, haricot verts & black truffle beurre blanc
Pâtes cornucopia fraîches, épaule de sanglier braise, lard, truffe, et sauce à la crème$28.00
Fresh cornucopia pasta, braised wild boar shoulder, bacon, truffle, demi-glace & cream
Le Burger*$35.00
Please inquire. Hand-ground beef with fines herbes, bacon, mushrooms, arugula, fried garlic & sauce Diane prepared tableside. Served with goose fat-fried potatoes
Canard à la Rouennaise*
Requires 24 hour notice. Pressed duck with blood sauce prepared tableside
- For Two$125.00

Vegan: Entrées

Gratin de chou-fleur à la truffe$11.00
Truffled cauliflower gratin
Salade de trois betteraves braisées, frisée, vinaigrette à l'orange$10.00
Trio of braised beet salad, frisée, orange vinaigrette

Vegan: Plats Principaux

Napoleon de champignons sauvages$20.00
Portobello Napoleon with roasted red pepper, squash, zucchini, roasted cauliflower & red pepper coulis
Mofongo avec purée de patates doucess$21.00
Fall mofongo with sweet potato puree

What 2,681 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Edwins Restaurant offers a memorable dining experience with "outstanding French cuisine" and "top-notch service." Guests rave about the "fabulous" food, including the scallops and chocolate pyramid. The attentive staff ensures a "wonderful job at service," and the atmosphere exudes "charming elegance." A must-visit gem in Shaker Heights.

2,681 Reviews

S
Sara
Cleveland
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An excellent experience yet again. This restaurant never disappoints. We went with a large group this time and tried most of the menu. Everything was delicious. The tarte tartin dessert was delectable! We’ll be back!
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KA
KarenA
San Francisco
3 reviews
5.0
3 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. Love dining at Edwin’s and supporting their mission. Excited to try their special Christmas meal in December.
Is this helpful?
L
Linda
Cleveland
12 reviews
5.0
12 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Edwin's is top notch. Restaurant Week menu was excellent.
Is this helpful?
M
Marlene
Cleveland
1 review
5.0
1 review
Dined on November 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My guests and I were extremely pleased with our dining experience. From beginning to end everything was top shelf quality service- the greeter opening the door, the gentleman at the desk ,our server was very polished and knowledgeable about the meal courses for the evening , the pairing of the wines chosen for each course definitely matched perfectly. The decorum was inviting and warm, the table setting very nice and the fireplace was lit which made it a nice and warm evening.
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M
MaryAnn
Chicago
68 reviews
vip
5.0
68 reviews
Dined on November 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Edwins has been a favorite since the first time we dined here in 2017. The menu reads, "Eat well. Do good." And that perfectly describes the food, service, and the food community work done at Edwins. Tonight's restaurant week menu was superb: the soup/salad, chicken and salmon entrees and wonderful desserts made for a fine dining experience. Stellar wine list, too. Edwins is always on our list whenever we are in Cleveland.
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R
Robert
Cleveland
1 review
5.0
1 review
Dined on November 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were greeted warmly when we first arrived at Edwin’s Restaurant. Our server was very engaging & helpful. The food was superb & beautifully presented & I asked about the wonderful creamy sauce served with our salmon & was given the specific ingredients by the restaurant owner, Brandon Chrostowski, who came over to our table to chat with us, which we appreciated. The restaurant was nice & quiet for our early dining time. It was a lovely evening.
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T
Trent
Cleveland
2 reviews
5.0
2 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband surprised me with reservations at this restaurant after seeing the owner on the news some time ago. We were extremely impressed with the story behind the restaurant and his mission, and the entire experience from the moment we walked in the door to the goodbye when we finished our decadent dessert, did not disappoint. The atmosphere, ambiance, service, and food were exceptional. The menu and cocktails choices were a perfect variety, with flavors we couldn’t stop talking about. We will definitely be going back again! 11/10 experience!
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E
Earl
Cleveland
39 reviews
vip
5.0
39 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and very good wait staff. A very enjoyable evening
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W
William
Cleveland
16 reviews
vip
5.0
16 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for Cleveland Restaurant Week. Dinner and wine pairing was exceptional. Can’t wait to try Friar’s Table!
1 person found this helpful
R
Roger
Cleveland
5 reviews
5.0
5 reviews
Dined on November 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was prompt, the food met our expectations. The somelier was helpful on the accompanying wine flight chosen by my wife. Founder/Chef Chrostowski visited most of the patrons near the end of our meal. What he has done is very admirable.
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FAQs

Edwins Restaurant offers takeout which you can order by calling the restaurant at (216) 921-3333.

Edwins Restaurant is rated 4.7 stars by 2681 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 27, 2024

7:00 PM

Booked 11 times today

Order delivery or takeout

13101 Shaker Square, Cleveland, OH 44120

Additional information

Cross street
Shaker Blvd.
Neighborhood
Shaker Square
Hours of operation
Mon–Sat 5:00 pm–8:00 pm
Price
$30 and under
Cuisines
French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Complementary Valet is available every night of the week
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Alexander Roman
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
https://edwinsrestaurant.org/
Phone number
(216) 921-3333
Catering
Please contact the restaurant for more details.
Private party facilities
Please contact Jordan for more details. jordan@edwinsrestaurant.org

Edwins Restaurant

Make a reservation

Order delivery or takeout

Additional information

Créme brulée

Le Burger

Beignets

Les Potages et Salades

Bisque de homard$10.00

Soupe du Jour$8.00

Mesclun et vinaigrette Banyuls-noisette$9.00

Fromage de chèvre, mesclun, poires pochées et vinaigrette au Champagne$12.00

Salade Niçoise$13.00

Mesclun, pommes-fruits rôties, champignons sauvages, vinaigrette noix et cidre$11.00

Entrées

Poitrine de porc braisée au sauternes avec purée de panais et glaçage pomme-miel$13.00

Ris de veau piqué de truffe, pommes sautées, champignons, salsifis, sauce-Madère$15.00

Charcuterie$17.00

Saucisse de fruits de mer grillée, beurre blanc aux échalottes, en hommage à David Waltuck$14.00

Cuisses de grenouille au beurre d'escargot$15.00

Artichauts à la barigoule$11.00

Foie gras poêlé, pommes-fruits rôties, brioche$23.00

Escargots de Bourgogne, fenouil caramélisé, beurre d'escargot$13.00

Fromage

Plats Principaux

Coquille Saint-Jacques$29.00

Paupiettes de mérou$31.00

Carré d'agneau grillé, caponata, huile menthe et persil*$42.00

Cuisse de canard confite et risotto aux champignons sauvages$28.00

Saumon en croûte de raifort et concombres, sauce à la crème*$28.00

Gibier de saison avec son jus, purée de patate douce, légumes-racines, choux de Bruxelles

Poitrine de poulet fermier, riz sauvage, champignons et sauce Madère au romarin$29.00

Truite Blue Hole en croûte de pistache, haricot verts, beurre blanc à la truffe noire$30.00

Pâtes cornucopia fraîches, épaule de sanglier braise, lard, truffe, et sauce à la crème$28.00

Le Burger*$35.00

Canard à la Rouennaise*

Vegan: Entrées

Gratin de chou-fleur à la truffe$11.00

Salade de trois betteraves braisées, frisée, vinaigrette à l'orange$10.00

Vegan: Plats Principaux

Napoleon de champignons sauvages$20.00

Mofongo avec purée de patates doucess$21.00

Overall ratings and reviews

Review summary

FAQs

Does Edwins Restaurant offer delivery through OpenTable or takeout?

How is Edwins Restaurant restaurant rated?

Is Edwins Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information