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EDGAR Bar & Kitchen at The Mayflower Hotel, Washington, DC

EDGAR Bar & Kitchen at The Mayflower Hotel

4.5
4.5
516 Reviews
$30 and under
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 8 times today
  • Good for business meals
  • Great for happy hour
  • Neighborhood gem
An upscale, modern eatery, EDGAR features traditional American brasserie cuisine and authentically crafted cocktails. Handcrafted cocktail culture marks The Mayflower's return to the iconic bar scene. EDGAR will be the place to toast with a classic beverage, but a creative and artisanal menu is the new star.

Located in the footprint of the original restaurant space with entrances in the lobby and on Connecticut Avenue, EDGAR replaces the former Town & Country and Cafe Promenade and promises a contemporary twist to the iconic hotel. Bringing the spirit of the grand bar back to Connecticut Avenue, EDGAR embraces the history of its legendary location and is poised to be a iconic yet modern fixture within DC social and cultural scene.

Our team is dedicated to making your experience at EDGAR as special as possible and we thrive on opportunities to create wonderful memories for our guests.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary American
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–10:30 pm Brunch Sat, Sun 6:30 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Thu–Sat 4:00 pm–10:00 pm
  • Phone number
    (202) 347-2233
  • Website
    http://edgarbarandkitchen.com/
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Jay Redington
  • Catering
    For all of your special event needs, please contact Callie Simons at 202.570.8096 or callie.grimessimons@marriott.com
  • Private party facilities
    EDGAR's dining room accommodates up to 166 guests with a Private Dining Room that seats 18 guests and private event restaurant, Tolson Bar, that can accommodate up to 50 guests. Our team is dedicated to making your event as special as possible and we thrive on opportunities to create wonderful memories for our guests.
  • Location
    1127 Connecticut Ave NW, Washington, DC 20036
  • Neighborhood
    Downtown
  • Parking details
    Hotel Parking
  • Public transit
    Farragut North
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Weekend Brunch, Wine

Menu

View menu on restaurant's website

What 516 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.5Ambience
  • 4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
EDGAR Bar & Kitchen at The Mayflower Hotel offers an inviting ambiance and "excellent service" with a diverse menu that appeals to varied tastes. Highlights include the "impeccable quality" of breakfast and dinner favorites like halibut and steak frites. While occasionally slow service is noted, the overall dining experience remains satisfying, especially for hotel guests.

516 Reviews

  1. Demetrias

    Washington DC

    7 reviews

    3.0

    7 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    We recently visited Edgar Bar & Kitchen during a stay at The Mayflower Hotel, and our experience was a bit of a mixed bag. Upon arrival, we were seated in the rear section of the restaurant, which felt more like a cafeteria than a dining area, especially when compared to the front, which has a cozy pub-like atmosphere. Initially, we were seated at a table with noticeable spots, but the hostess quickly had a gentleman wipe it down, and he apologized. Unfortunately, before I could sit down, I spotted a used spoon at the place setting that was covered in froth from either hot chocolate or cream. At that point, we politely asked to be moved to a booth in the other section, which was quickly arranged. For brunch, we ordered buttermilk pancakes, French toast made with brioche bread topped with fresh berries, fingerling potatoes, two croissants, scrambled eggs, and chicken sausages. While the food was decent, nothing stood out as extraordinary—everything was simply average. The orange juice was particularly disappointing with a strange aftertaste, and at $5 per glass, it felt overpriced for the quality. However, the wait staff deserves a mention for their efficiency and friendliness. They were attentive throughout the meal, and their service was a bright spot in our experience. Overall, the convenience of the restaurant’s location within the hotel was a plus, but given the food quality and some initial cleanliness issues, we’re unlikely to dine there again.

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  2. David

    VIP

    Washington DC

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5
    Great for a quiet breakfast meeting in an iconic Washington location.

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  3. Dennis

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on February 6, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Wonderful bar with great history in a Washington landmark. I highly recommend the clam chowder.

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  4. Steven

    Phoenix

    8 reviews

    5.0

    8 reviews

    Dined on January 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service, a bit pricey but that is DC

    Is this helpful?

  5. Pat

    Chicago

    1 review

    3.0

    1 review

    Dined on January 20, 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 5
    Restaurant was great service was bad Drinks came 25 minutes after ordering and arrived with our order

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  6. Lester

    Philadelphia

    22 reviews

    4.0

    22 reviews

    Dined on January 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Really good NYE meal with family. Attentive service and decent menu. Great option for those staying in the Mayflower Hotel as it is located in the main lobby.

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  7. Joseph

    Greater Boston

    12 reviews

    5.0

    12 reviews

    Dined on December 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had a wonderful anniversary dinner of Steak Frittes, which we both enjoyed immensely. We also enjoyed the ambiance and history of The Edgar ! We will most definitely return!

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  8. Ralph

    Jacksonville

    261 reviews

    5.0

    261 reviews

    Dined on December 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent meals and service. The halibut was especially tasty. Nice wine list.

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  9. Jeffro

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined on December 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and every meal has been delicious

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  10. Maggie

    Baltimore

    4 reviews

    5.0

    4 reviews

    Dined on December 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pricey for breakfast but comparable to DC prices. The quality was impeccable and the service was wonderful.

    Is this helpful?

FAQs

EDGAR Bar & Kitchen at The Mayflower Hotel is rated 4.5 stars by 516 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 8 times today
Google Map for EDGAR Bar & Kitchen at The Mayflower Hotel

1127 Connecticut Ave NW, Washington, DC 20036

Dining areas

Additional information

  • Neighborhood
    Downtown
  • Hours of operation
    Breakfast Mon–Fri 6:30 am–10:30 pm Brunch Sat, Sun 6:30 am–2:00 pm Lunch Mon–Fri 11:00 am–2:00 pm Dinner Thu–Sat 4:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Public transit
    Farragut North
  • Payment options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive chef
    Jay Redington
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Weekend Brunch, Wine
  • Website
    http://edgarbarandkitchen.com/
  • Phone number
    (202) 347-2233
  • Catering
    For all of your special event needs, please contact Callie Simons at 202.570.8096 or callie.grimessimons@marriott.com
  • Private party facilities
    EDGAR's dining room accommodates up to 166 guests with a Private Dining Room that seats 18 guests and private event restaurant, Tolson Bar, that can accommodate up to 50 guests. Our team is dedicated to making your event as special as possible and we thrive on opportunities to create wonderful memories for our guests.
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