Our menu items have been inspired from traditional recipes gathered throughout our travels, personal experiences and our own upbringings, yet elevated with our chefs’ cooking techniques. Our goal is to create an unforgettable experience and to help shape your own pleasant memories.
Starter Plates
Made In-House Pita$4.00
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
Lagana$7.00
warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, maldon
Feta & Olives$14.00
Dodoni baked feta, warm assorted marinated olives, herbs
Tzatziki$14.00
made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita
Tiro-Kafteri$16.00
roasted chili, Dodoni feta spread, served with our made in-house pita
Melitzanosalata$14.00
Mesquite-grilled eggplant, tomato, onion, mint, served with sliced cucumbers
Sillogi$24.00
traditional Greek assortment of three spreads, served with made in-house pita
Saganaki$18.00
oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
Kolokitho-Keftedes$18.00
crispy zucchini croquettes, feta, herbed yiaourti
Spanako-Tiròpita$16.00
crispy phyllo, spinach & leeks pastries, imported feta & Graviera
Coquilles Scampi$28.00
two North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic
Oktapodi$24.00
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
Blue Crab Croquettes$30.00
two jumbo Maryland-style crab cakes, wheat breadcrumbs, egg, mango relish
Sashimi$16.00
thinly sliced New Zealand raw Ōra King Salmon, radish, red onion, Wasabi, basil dressing
Soutzoukakia$24.00
oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
Plevrakia$20.00
slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
Second Course
Lobster-Bisque$20.00
tomato-based broth, Maine lobster meat, cream, Sherry, aromatics
Horiatiki “Village”$20.00
local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
Twist on Greens$18.00
baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
Salad Enhancements$12.00
“souvlaki” chicken skewer, add
- New Zealand Ōra King Salmon, add$26.00
The Entrées
Lavraki$44.00
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
Tsipoura$54.00
mesquite-grilled whole fish Dorade served with the bone, lemon, fennel, thimari
Solomos$44.00
roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
Htenía$58.00
North Atlantic large wild scallops, creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster Pasta$68.00
butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Ratatouille Pasta$38.00
made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
Manouri Rolò$38.00
rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
Moussaka$40.00
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Braised Wagyu$52.00
Allen Bros. short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée
Youvetsi$62.00
Allen Bros., all-natural lamb “volcano” shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Meats
Rib Cut Lamb Chops$54.00
pasture raised, yogurt pomme-purée, roasted onion, skordolado
- Petite - two chops from four ribs$54.00
- Classic - three chops from six ribs$81.00
Duroc Pork Chop$50.00
16 oz. long-bone, thick cut from rib of loin, seasonal compote preserves
Midwest USDA Prime Beef
Baseball Cut Filet Mignon$74.00
8 oz.
Bone-In Filet Mignon$142.00
14 oz.
New York Strip Loin$87.00
16 oz.
Kansas City Bone-In Strip Loin$98.00
18 oz.
Delmonico Bone-In Ribeye$107.00
22 oz.
Cowboy Bone-In Ribeye$185.00
32 oz.
T-Bone Porterhouse$245.00
48 oz.
Tomahawk Long-Bone Ribeye$225.00
40 oz.
On the Side
Horta$14.00
Swiss Chard, garlic, chili
Oven Roasted Potatoes$16.00
lemon & cumin emulsion
Brussels Sprouts$16.00
onion, cherry tomatoes, honey
Sautéed Broccolini$16.00
garlic, herbs
Truffle Fries$14.00
garlic, parmigiano, truffle oil, herbs
Just Salt Fries$12.00
Pommes Purée$14.00
Yukon, butter, cream, thyme
Foraged Local Mushrooms$16.00
allium, herbs
Kritharaki$16.00
orzo pasta, wild rice, roasted tomato, myzithra
Rice Pilaf$12.00
butter & thyme