Diners' Choice: Best Ambiance restaurants in Park City Area

OpenTable

Updated December 05, 2024

Looking for restaurants with the best ambiance in Park City Area? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Blue Boar Inn & Restaurant

4.8

4.8 (1006)

$31 to $50

American

Midway

About the restaurant

The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence

Top review

JeremyVIP

Dined 4 days ago

What a quaint, beautiful restaurant in Midway. The food and ambience are outstanding. Fair prices and amazing quality!

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Popular dish

Blue Boar Scotch Eggs

Sterling Steak & Lounge

4.6

4.6 (16)

$50 and over

Steakhouse

Snyderville

About the restaurant

Park City Utah’s Steakhouse & Lounge. Live music 7 nights a week & serving food with an unforgettable taste.

Top review

PamVIP

Dined 1 day ago

The fillet was excellent one of the best In Park City. Our server, Carren was very informative and friendly.

Ruth's Chris Steak House - Hotel Park City

4.9

4.9 (2387)

$50 and over

Steakhouse

Park City

About the restaurant

Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.

Top review

PCMichelleVIP

Dined 5 days ago

Something had changed over the last few years. The food and service has done a 180 and returned to a high quality dining experience. Service was wonderful, food was great. Will be back!

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Apex at Montage Deer Valley

4.7

4.7 (485)

$50 and over

American

Park City

About the restaurant

Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.

Top review

Judy

Dined 5 days ago

Food is absolutely delicious but quite expensive.

Grappa

4.7

4.7 (3391)

$50 and over

Italian

Park City

About the restaurant

LOCATED IN PARK CITY, UT

Guest REQUESTS will be noted and we will do our best to accommodate these requests but unfortunately cannot be guaranteed.

SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe and enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.

SPECIAL EVENTS & PRIVATE DINING: Groups larger than 15 guests, or those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.

Top review

LindaVIP

Dined 1 day ago

Katie was a great server! Funny, attentive and just so real! Loved having her as our server!

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Crispy Brussels Sprouts

Pine Cone Ridge

4.6

4.6 (563)

$50 and over

Contemporary American

Park City

About the restaurant

PINE CONE RIDGE
Our newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!

Top review

Monica

Dined on Dec 14, 2024

We had an amazing meal last night. We were a party of 6 and we had 5 different entrees that we all raved about. The feta puff pastry appetizer was outstanding. Our service from Rachel was excellent. Timely and friendly. I would highly recommend this restaurant!

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Spinach and Blue Cheese Salad

The Lakehouse at Deer Creek

4.5

4.5 (630)

$31 to $50

American

Heber City

About the restaurant

Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.
Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.

Top review

Paul

Dined on Nov 23, 2024

Of course the time to get a view from the Lakehouse is summer when the sky is lit. Unfortunately we dined during winter and couldn't see the lake at all however, the ambiance of the room was terrific and the food was excellent. Above all the service and particularly Andrew were terrific. We will dine there again and again.

Yuta

4.7

4.7 (386)

$50 and over

Contemporary American

Wanship

About the restaurant

Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.

Top review

Eric

Dined 2 days ago

Great food and the sommelier is excellent. Quiet and very good service. A great restaurant and worth the trip from SLC.

Chimayo

4.8

4.8 (3236)

$31 to $50

Southwest

Park City

About the restaurant

LOCATED IN PARK CITY, UTAH

Our online booking platform searches ALL available inventory. If your preferred dining time is not available, please call us to be added to our waitlist.

SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe & enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.

SPECIAL EVENTS & PRIVATE DINING: Groups larger than 12 guests & those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.

Top review

VeronicaVIP

Dined 1 day ago

One of our favorite in Park City for a fun casual dinner. We already get the same thing...the chicken "nacho" style. So much flavor. We really should try other dishes, but we love this one so much. They did change the rice from cauliflower rice to regular rice. I prefer the cauliflower rice because it is a little healthier, but still a great dish with the crispy rice. The margaritas are also excellent. The waitress was excellent...I think her name was Sharon. The manager also came by to check on us...always nice when management is present and talking to customers.

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Popular dish

Green Pipián Seared Trout Fajitas

4.6

4.6 (997)

$50 and over

Contemporary American

Park City

About the restaurant

Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.

We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.

Top review

OpenTable DinerVIP

Dined 1 day ago

Really lovely evening! The staff was incredible and accommodating!

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