Diners' Choice: Best Value restaurants in South Carolina

OpenTable

Updated December 05, 2024

Looking for the best value restaurants in South Carolina? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

erica wood fire bistro & raw bar

4.9

4.9 (13)

$31 to $50

Bistro

Pendleton

About the restaurant

Welcome to Erica Wood Fire Bistro & Raw Bar. Operated by husband-and-wife team Troy and Erica, our bistro brings you the best in wood-fired cooking with an Italian wood-fired oven and grill that infuse every dish with rich, smoky flavors.

Our menu features perfectly grilled wood-fired steaks, fresh seafood, and our celebrated 48-hour fermented sourdough pizza. Enjoy the finest oysters at our raw bar and savor expertly crafted rolls at our sushi bar.

We take pride in offering exceptional hospitality in a warm, inviting atmosphere perfect for any occasion. Complement your meal with our selection of fine wines, local draft beers, and craft cocktails. Discover why Erica Wood Fire Bistro & Raw Bar is a local favorite, where outstanding food, excellent service, and the perfect drink come together.

Top review

Vincent

Dined on Dec 14, 2024

Warm environment. Great food. Nice people Interesting cocktails.

Olive & Fig Mediterranean Kitchen

4.9

4.9 (406)

$30 and under

Mediterranean

Hilton Head Island

About the restaurant

It was Chef Munjid and his wife Tammy’s dream to one day be able to open their own Mediterranean restaurant and share his cuisine with the world. That dream is now a reality with Olive and Fig Mediterranean Kitchen. Together they take great pride in making each plate transport you to the Greek Isles or the banks of the Mediterranean Sea where some of the finest cuisine is served. We are excited to bring you some flavors from the Mediterranean and we hope you enjoy!

As we are in our peak season we are requesting that you have patience as our cuisine is made to order. You will find no precooked items and we do not use microwaves or steam tables to heat or store food. In addition, no frozen items except those that should be such as French fries or ice cream desserts.

We take pride in our quality and request if have any concerns or not satisfied please ask to speak with Tammy the owner.

Thank you for choosing us as part of your dining experience. We look forward to serving you!

Top review

Ellen

Dined on Dec 2, 2024

Food NEVER disappoints. I usually get the Greek salad and the olive and fig flatbread. Now all my friends are ordering it because it is so great.

Nick’s German Kitchen

4.9

4.9 (1360)

$31 to $50

Contemporary German

Mount Pleasant

About the restaurant

Featuring scratch-made German specialties like Schnitzel, Spaetzle and more, Nick’s German Kitchen offers an authentic German kitchen infused with a modern vibe. Flavorful, fresh and appealing, Nick’s German will make you rethink everything you think you know about German food! Guten Appetit!

Top review

Todd

Dined 4 days ago

We love Nick’s! Authentic / delicious German food served in a cozy family run restaurant. You can tell that they love what they do - all three entrees that we ordered were excellent.

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Pomodori - Hilton Head

4.9

4.9 (1821)

$31 to $50

Italian

Hilton Head Island

About the restaurant

Due to the intimacy of our Restaurant and to guarantee your dining experience reservations are almost always required all year long.

Please be mindful when booking reservations. If you select "outdoor seating" you will be dining on our screened in patio. Requests for bar seating can only be made by calling the restaurant - not through reserving times on Open Table. For same day reservations please call the restaurant after 3:00 for the most up to date availability!

Our Food is Fresh, Our Wines are Old, Our Recipes are Timeless, Our Family is Yours.

Grazie,
Amanda

Top review

Julie

Dined 4 days ago

Always an excellent meal. Everything was delicious. Especially loved the kale and Brussels prior salad and the lemon pie was amazing. Main meal was so taste band portion size was generous.

Green Lettuce

4.9

4.9 (76)

$31 to $50

Persian

Greenville

About the restaurant

Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine

Top review

CassieVIP

Dined on Nov 12, 2024

Persian cuisine is one of my favorites and the food at Green Lettuce does not disappoint. There are several tasty choices of both vegetarian and non-vegetarian dishes. I especially love the relaxing atmosphere and the service is friendly and welcoming!

Jackrabbit Filly

4.9

4.9 (30)

$30 and under

Chinese

North Charleston

About the restaurant

Jackrabbit Filly proudly serves award-winning, heritage driven New Chinese American cuisine in the heart of Park Circle, North Charleston. Our ingredients support local farmers and fishermen. Our wines are all-natural and support women producers. And our cocktail list supports a good time. We can't wait to have you in!

Top review

Joanne

Dined on Dec 3, 2024

Wait staff was friendly, food came out quickly. The pork dumplings and fritters were amazing!

Spaghetti Westurn

4.7

4.7 (283)

$30 and under

Italian

Taylors

About the restaurant

Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.

Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.

Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.

Top review

Sara

Dined 3 days ago

My favorite restaurant to visit when I am in town! Food is amazing and the staff is great. I’ll need to make one more stop here before I head home. Try the meatballs and bolognese dish! The chef is very talented!

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The Studio, An Artistic Dining Experience

4.9

4.9 (1684)

$30 and under

Contemporary American

Hilton Head Island

About the restaurant

Entice Your Senses While You Dine in our Fine Art Gallery. Innovative International Cuisine featuring Local Seafood, Grassfed Beef as well as Vegan, Vegetarian & Gluten Free Menu Options. Also offering Live Musical Entertainment, Artists Creating at the Easel, Patio Seating

Private Dining Room Available for up to 35 People

Wine Spectator Award of Excellence

Top review

Debbi

Dined on Dec 13, 2024

Consistently excellent, both food and service. I usually order the pallet, which consists of three smaller portions of fish, lamb chops, and filet. All three dressed differently and delicious.

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Popular dish

Halibut Fillet

Popular dish

Shrimp & Vidalia Onion Bisque

Popular dish

Seared Diver Scallops

La Rustica

4.8

4.8 (84)

$30 and under

American

Summerville

About the restaurant

Coming Soon!

Top review

Thomas

Dined on Dec 14, 2024

The restaurant was quite busy, but our wait staff was very efficient and as attentive as possible. The food was excellent and no one in our group was dissatisfied.

Bistro 217

4.9

4.9 (1223)

$31 to $50

American

Pawleys Island

About the restaurant

Bistro 217 offers an eclectic menu that features seafood, steak, pasta and other delicious dishes. Owners Anne Hardee and Adam Kirby who was elected Chef Ambassador of South Carolina have created a culinary haven. Guests can gather indoors or in the newly renovated courtyard where you may enjoy libations and savory cuisine. You can begin your dining experience at Bistro 217 with an appetizer of Asian ribs or petite crab cakes with a lemon aioli. A main course of Herb-encrusted Grouper with a caper brown butter or Grilled Filet Mignon with seared shrimp will please the palate. The lunch menu offers sandwiches and burgers, as well as tasty fish tacos. Don't forget the incredible array of in-house made desserts and icecreams, you won't want to skip! Bistro 217 has reviews in publications like Southern Living and Grand Strand Magazine.

Top review

Sue

Dined 6 days ago

The food, atmosphere, and service from Kristen was impeccable!

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Tomato Crab & Jalapeño Soup

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