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Diners' Choice: Best Food restaurants in Dallas

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OpenTable
Updated December 05, 2024

Looking for restaurants with the best overall cuisine in Dallas? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Onesan Dim Sum & Sushi restaurant
5.0
5 (368)
$31 to $50
Sushi
North Dallas
About the restaurant
Now Open!
Modern Dim Sum featuring the flavors of Asia from Chef Ray Skradzinski coupled with Incredible Sushi created by Executive Sushi Chef Jimmy Duke, set in a beautiful dining room, patio and bar.
Full bar with Asian inspired cocktails, Sake, Soju and adventurist wine list.

Top review
Erin
Dined 5 days ago
The food, the service and the craft cocktails were all excellent. I had some of the most creative and best bites of sushi that I’ve ever had. Really attentive to details and consistent but not hovering service.
A photo of Selda Dallas restaurant
4.8
4.8 (66)
$30 and under
Mediterranean
Far North Dallas
About the restaurant
Selda Mediterranean brings a unique culinary experience to Dallas. Chef Habip’s creations are sure to please anyone seeking an international flavor.
Top review
Shanon
Dined 5 days ago
Thoroughly enjoyed the experience and plan to return.
A photo of Cafe Momentum - Dallas restaurant
4.9
4.9 (904)
$31 to $50
Contemporary American
Downtown
About the restaurant
Cafe Momentum is a non-profit restaurant that serves as a paid post-release internship for juvenile offenders. Youth are released from detention into the sheltered environment of Café Momentum’s post-release program. Café Momentum’s program teaches critical skills that allow youth to re-enter society in a safe, real-world environment of nurturing accountability. By participating in our program, at-risk young people rotate through every aspect of the restaurant from waiting tables to washing dishes, while working side-by-side with established chefs.

The paid internship gives them the opportunity to exercise and practice their new skills while continuing to develop leadership, social, and vocational skills for as long as they choose to maintain involvement with Café Momentum. Additionally, Café Momentum works with the Dallas County Juvenile Justice Department to serve youth deemed highest risk for incarceration.

Top review
Karen
Dined on Nov 24, 2024
Always enjoy Cafe Momentum and supporting their mission.
A photo of Mot Hai Ba - Lakewood restaurant
4.9
4.9 (1266)
$31 to $50
Vietnamese
Lakewood / White Rock Lake
About the restaurant
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy.
Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.

Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:
parties of 1 to 2 guests - 1 hour 45 minutes .
2 to 4 guests - 2 hours .
5 guests and up - 2.5 hours .

Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.

Top review
DebbieVIP
Dined 1 day ago
Our favorite part of the meal was the grilled lettuce salad with pear and whipped ricotta cheese. We also loved the black bass with caramelized onions and apple curry. We're anxious to return and try other menu items. We had food envy all night looking at what the others around us ordered.
A photo of Oishii Sushi restaurant
4.9
4.9 (793)
$31 to $50
Sushi
Turtle Creek / Oak Lawn
About the restaurant
Open for over 20 years, Oishii Owner & Executive Chef Thanh Nguyen serves some of the most creative comfort sashimi, sushi, and specialty rolls (including many rice-less and gluten-free options) in Dallas. We have an extensive Pan-Asian menu that has classic Vietnamese dishes such as shaken beef tenderloin, fried whole snapper, and incredible pho, and Chinese favorites like peking duck and sea-salt style combination seafood.
The beverage menu to include over 20 wines by the glass and a constantly rotating selection of the best 100 wines he can procure. We offer 16 sakes by the glass and offer a full bar specializing in Japanese whiskeys, single malt scotches, and seasonal hand crafted cocktails.

Top review
SoniaVIP
Dined 1 day ago
Great service and great food. Sonia was so attentive and provided A+ service
A photo of Oishii-SMU restaurant
4.8
4.8 (500)
$31 to $50
Sushi
Greenville Avenue
About the restaurant
We create experiences. Sushi is our platform. Come visit our restaurant and let us show you our way. Known as the best in Dallas' Sushi Restaurants, we encourage you to see for yourself.

Top review
MICHELLE
Dined on Dec 11, 2024
While the food is always great, we opted to try sitting at the sushi bar as we always have gotten a table. Poor decision! Service was not good. The bar tender was our server whom largely neglected us. Took 40 minutes for her to come back from drink order to meal order. Don’t sit at the sushi bar unless you’re not hungry!
A photo of Tei Tei Robata Bar restaurant
4.9
4.9 (322)
$50 and over
Japanese
Knox / Henderson
About the restaurant
Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.
Top review
Keith
Dined on Dec 22, 2024
We’d never dined here before but had heard very good things. We were not disappointed. The “Oden” stew sells out fast and it is very limited. If available, the Sautéed Hokkaido Scallops in Uni Sauce is exceptional. On the regular menu, all of the sushi/sashimi we had was very good and the Chicken Karaage was very good. Our waiter was attentive and knew their wines. The restaurant was quiet and easy to hear and be heard in. Ample valet parking in the rear.
About the restaurant
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Top review
Sheryl
Dined 7 days ago
First time at Truluck’s and we had a great experience. Our waitress was the sweetest and took good care of us. The food was amazing. Thanks for helping us celebrate our 27th anniversary.
A photo of Kenny's Wood Fired Grill restaurant
4.9
4.9 (8283)
$31 to $50
Contemporary American
North Dallas
About the restaurant
Kenny’s Wood Fired Grill is reminiscent of a 1940’s Chicago style chophouse with a classy, relaxed and warm atmosphere featuring the finest wood grilled seafood and meats. Our well rounded menu represents the traditional American classics with an emphasis on Kenny’s specialty, New England style seafood. And, while you are waiting for your table in the dining room you can enjoy the energetic “goose bar” sipping on a Grey Goose™ martini poured from our signature frozen tap system or a great glass of wine.
Top review
Richard
Dined 2 days ago
Love coming here for the service and the food!! We love their martinis.
A photo of Lavendou Bistro restaurant
4.8
4.8 (4779)
$31 to $50
Contemporary French
North Dallas
About the restaurant
*** High Tea is served Monday through Friday from 11:30 am to 1:30 pm. Please indicate on your reservation that you are reserving for High Tea. 24 hours notice is required to book a High Tea reservation as our Pastry Chef prepares all sandwiches and pastries daily. ***

Lavendou, a retreat into the French countryside - a place where life is savored as much as the food. Lavendou is thoroughly French, from the inviting decor to the gracious service and authentic cuisine. But don't expect it to be pretentious. Owner Pascal Cayet is dedicated to providing service that is friendly and efficient. And you will find Chef François Soyez's menu to be deliciously approachable. Serving the lighter fare of Southern France, Lavendou offers many items to tempt your taste buds.

Top review
Karen
Dined 1 day ago
Exceptional service, and the food was beyond the highest standards available. The veal was superb. Escargot aromatic. The wine list was excellent and comprehensive. Our server spoke perfect French and English and probably another language too. Host was cordial and checked on us twice. We will be back. Delicious food and exceptional service.
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