Diners' Choice: Most Booked restaurants in Baltimore

OpenTable

Updated December 05, 2024

Looking for the most booked restaurants in Baltimore? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Fogo de Chao - Baltimore

4.0

4 (4574)

$30 and under

Brazilian

Inner Harbor

About the restaurant

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Top review

Robert

Dined 5 days ago

This is our second time attending or visiting this location the service and the food taste great. I can say this visit a few of the meats were a little dry mostly the chicken.

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Bar Fogo Wagyu & Wine

Tagliata Restaurant

4.8

4.8 (2789)

$31 to $50

Italian

Harbor East

About the restaurant

Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.

The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.
The following items are prohibited however:
• Gentlemen’s tank tops or sleeveless shirts
• Hats are not permitted indoors for gentlemen
• No exposed undergarments
• Clothing with language or graphics that are vulgar or sexually explicit
• Footwear is required, however there is no restriction on the style
*Children accompanied by an adult are not subject to the Dress Policy*

Top review

Samantha

Dined 2 days ago

Squid ink pasta was a hit, as was the bolognese and bronzino. The meatball app was delicious. We loved our waitress who helped us pick out wines as - wow, their wine list is extensive/impressive.

Rye Street Tavern

4.5

4.5 (336)

$31 to $50

American

Port Covington

About the restaurant

Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.

Top review

Steven

Dined 3 days ago

Rye Street Tavern is excellent: varied, tasty menu; friendly and efficient service; spacious and clearn; nice setting and location.

Cece’s Roland Park

4.4

4.4 (272)

$31 to $50

Modern European

Roland Park

About the restaurant

Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.

Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.

Top review

Laurie

Dined 1 day ago

Dinner was absolutely delicious!! The arugula salad just gets better and better. I tried the short-rib agnolotti for the first time and every bite was spectacular!! Only complaint- a few more of those bites would have felt more satisfying, it didn’t feel like quite enough. Please add just a bit more to the plate next time, and the Panna Cotta was to die for!!

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Experience

New Years Eve at Cece's

The Ruxton

4.8

4.8 (471)

$50 and over

Steakhouse

Harbor East

About the restaurant

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.
The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

Top review

CharisseVIP

Dined 2 days ago

We had an amazing experience at the Ruxton. From the service to the food. Would definitely recommend for a special occasion. It is worth it.

Rusty Scupper - Baltimore

4.7

4.7 (8870)

$31 to $50

Seafood

Inner Harbor

About the restaurant

Open, MON to THUR
3:00 PM to 9:00 PM
FRI and SAT
12:00 PM to 10:00 PM,
SUN
10:30 AM to 9:00 PM

Our Jazz Sunday Brunch 10:30 AM to 2:30 PM. $62 per person/tax/gratuity, parties 6 or more
Indulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city.
When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.
We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish and King Crab Legs.

Happy Hour: 3 - 6 Monday to Friday.

Celebrate the season with us this Christmas and New Year’s Eve Fireworks Extravaganza Party 2025. Enjoy a festive ambiance, all your holiday favorites, and a warm, welcoming atmosphere. View our menus online & Call us for tickets.

Come back & see us!

Reserve your table today : 410 727 3678

Top review

Jenn

Dined 4 days ago

Our service was impeccable, efficient and friendly. The food was excellent! You must try the crab dip and the shrimp and grits. Thank you for a wonderful time!

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Popular dish

Jumbo Lump Crab Cakes

Popular dish

Crab Stuffed Shrimp (3)

Popular dish

Crab Cake Sandwich

The Capital Grille - Baltimore

4.9

4.9 (4009)

$50 and over

Steakhouse

Downtown

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

Jonathan

Dined 2 days ago

Top notch Baltimore high end steak house. Every visit was been outstanding. Steaks cooked to order. Excellent service. Overall, great atmosphere. I'll be back for another of many visits.

Azumi

4.8

4.8 (2024)

$31 to $50

Japanese

Harbor East

About the restaurant

Opened in 2014 to a 4.5 Star review from the Baltimore Sun, Azumi is located on Baltimore's Inner Harbor in the elegant Four Seasons Hotel. With picturesque panoramic waterfront views, Azumi offers authentic Japanese cuisine with a strong focus on sushi matched with an amazing "hot kitchen." Azumi's Sake and Japanese Whiskey program is one of the largest in the region. Named the city's best Japanese restaurant by Baltimore Magazine, Azumi is also one of the hottest spots for nightlife in the city featuring a live DJ on weekends. Enjoy outdoor dining on our expansive patio. Outside seating can be requested but not guaranteed.

Azumi’s highly-skilled teppanyaki / hibachi chefs are on display in our new FLAME ROOM as they cook the highest-quality meats, seafood, vegetables & rice on a solid-surface iron griddle right before your eyes in this intimate & interactive dining experience.

Please call the restaurant to book parties of 9 and larger or for additional reservation assistance.

Top review

Anthony

Dined 4 days ago

Great food; great services; will return; great ambiance

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Popular dish

Flaming King Crab Roll

Gertrude's - Baltimore

4.6

4.6 (7155)

$30 and under

American

Charles Village

About the restaurant

IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)

To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.

If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!

Top review

Tanya

Dined on Dec 19, 2024

I always love Gertrudes, especially this time of year with a beautiful decorations

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4.8

4.8 (2971)

$30 and under

American

Canton

About the restaurant

Gunther & Co., located in the historic Gunther Boiler Building in Brewers Hill, offers a Modern American menu, globally influenced and locally spun. Whether looking for a casual evening out, special occasion or impromptu drink after work, there is a space carved out for you here – at our oyster bar, on the patio or overlooking the 16-foot living wall and main dining area on our mezzanine. The integrity of our ingredients is at the heart of the menus and each dish is crafted with a pride in preparation and hospitality.

Top review

La Kai

Dined 2 days ago

I was very impressed by the spin they put on the traditional brunch items. Loved the menu overall. Waitress was just wonderful and knowledgeable. The dessert menu was right out of my “Great British Baking Show” dreams. Oysters were delicious. We will be going back there wasn’t enough time or room in my stomach to try everything I wanted.

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