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Diners' Choice: Best Ambiance restaurants in Baltimore / Maryland

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OpenTable
Updated December 05, 2024

Looking for restaurants with the best ambiance in Baltimore / Maryland? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of The Dive Club restaurant
4.8
4.8 (134)
$30 and under
Seafood
Cambridge
About the restaurant
Join us on the USS N. Nectar as we set sail across the Chesapeake Bay in search of the infamous Chessie.

During your journey, enjoy Shareable Plates, and Tropical Cocktails inspired by the Captains many adventures around the globe.

*We are a themed restaurant, and not an actual boat on the water*

Top review
HeatherVIP
Dined today
We had not been in awhile, and it never disappoints!
A photo of Citron restaurant
4.8
4.8 (2211)
$50 and over
American
Towson
About the restaurant
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com

Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

Top review
Mark
Dined on Dec 1, 2024
Citron is one of my favorite restaurant’s. The food is great, the service is exceptional and the ambience is wonderful. I recommend the mahi mahi and the shrimp rolls.
A photo of Osprey Point Restaurant restaurant
4.9
4.9 (543)
$31 to $50
Contemporary American
Rock Hall
About the restaurant
Our fine dining restaurant has a reputation for being one of the best in Kent County. We pride ourselves on having a fresh seasonal menu, high quality ingredients and a chef that puts care into preparing every meal. The dining room's casual elegance will make you feel at home whether you are stepping off the dock or celebrating that special occasion. Please stop in for a drink and hors d'oeuvres at the bar or make a reservation for dinner. We welcome transient boaters throughout the season and offer free dockage while dining in our restaurant.
Top review
EileenVIP
Dined on Dec 7, 2024
This is a charming restaurant aimed at a mature guest. The menu is somewhat limited but we were able to make a nice selection. The main portions are on the small side and not quite as tasty as we had hoped. We were left wanting more for the price and build up of this establishment.
A photo of The Stewart restaurant
4.9
4.9 (159)
$31 to $50
Dining Bar
Easton
About the restaurant
The Stewart is an intimate bar-and-lounge in the heart of Easton, MD, with an unparalleled focus on the very finest of single malt Scotch whiskeys and vintage Champagnes. Upon entrance, guests are transported to a sphere of sheer refinement and spirit sophistication where one of the most impressive assemblages of Scotch in America is gloriously ensconced in the eloquent Federal Street enclave. An elegant evening progresses in an atmosphere of updated and distinguished Highland splendor: gleaming dark woods, handsomely refurbished period seating, gilt-framed oil paintings of Highland scenes, an intricately pargeted plaster ceiling, and, naturally, tartans galore. A crackling fire in the cooler months provides cozy ambient undertones within an 18th century walnut and brass trumeau chimney.
Top review
Macey
Dined 6 days ago
The Stewart was a little piece of heaven on our getaway to the Eastern Shore! Def recommend for a fabulous date night.
A photo of The Smokehouse Restaurant at Antrim 1844 restaurant
4.8
4.8 (694)
$50 and over
Contemporary French / American
Taneytown
About the restaurant
For over 25 years, Antrim 1844's Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of contemporary American cuisine to the delight of novice epicureans and gourmands alike.
Top review
JudiVIP
Dined 3 days ago
The experience from walking into the door to cocktails in the bar, to sitting down in the fire warmed brick room of the restaurant, with glistening crystal wine glasses and crisp white table cloths, to amazing food and warm friendly impeccable service was an elevated experience to remember. This is what i remembered from past experiences that had wavered on my last visit two years ago. I am so happy to see the elevated level of service, impeccable food and incredible inviting feeling return to Antrim. We will be back. thank you Antrim for a wonderful holiday memory
A photo of Bas Rouge restaurant
4.9
4.9 (959)
$50 and over
Contemporary European
Easton
About the restaurant
For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.
Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

Top review
Sandy
Dined 1 day ago
Always love the treat of dining at Bas Rouge. Great food, excellent service, in a beautiful setting.
A photo of 18th & 21st restaurant
4.8
4.8 (1529)
$31 to $50
Speakeasy
Columbia
About the restaurant
18th & 21st brings something fresh and classic to Columbia, Maryland. Named after the Constitutional Amendment that enacted Prohibition and then subsequent Amendment that repealed it, 18th & 21st promises to bring back a bygone era through an elevated, tailored evening experience. Our food and cocktails reflect the feel of prohibition supper clubs. This not to say we're stuck in the past, but rather that we try and emulate the style of that era. That means beautiful presentation, careful crafting, and perfect pairings to keep your night on beat. Combined with live music, this creates an unparalleled experience for the discerning and adventurous looking for a sophisticated evening. Due to the nature of the experience at 18th & 21st we request that all diners be over the age of eighteen.
Top review
Ja'Net
Dined 7 days ago
The service was excellent and very attentive. The food was great but the portion isn’t very large for the price however the quality and taste were incredible. The crafted drinks tasted great. And most of all the music was amazing and set the best ambiance. This is a great date place.
A photo of Gunther & Co. restaurant
4.8
4.8 (2960)
$30 and under
American
Canton
About the restaurant
Gunther & Co., located in the historic Gunther Boiler Building in Brewers Hill, offers a Modern American menu, globally influenced and locally spun. Whether looking for a casual evening out, special occasion or impromptu drink after work, there is a space carved out for you here – at our oyster bar, on the patio or overlooking the 16-foot living wall and main dining area on our mezzanine. The integrity of our ingredients is at the heart of the menus and each dish is crafted with a pride in preparation and hospitality.
Top review
NinaVIP
Dined today
Everything at Gunther is always fantastic!, every time we go! Consistent excellence.
A photo of The Elkridge Furnace Inn restaurant
4.8
4.8 (3013)
$31 to $50
Contemporary American
Elkridge
About the restaurant
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.

2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...

Top review
Mylene
Dined 1 day ago
Exceptional food, Dawson, Jason and Camille were wonderful and attentive. Ambiance was elegant. My husband and I had a wonderful time.
A photo of Magdalena restaurant
4.8
4.8 (1216)
$31 to $50
Bistro
Mt. Vernon
About the restaurant
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.

Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.

Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

Top review
LindaVIP
Dined 1 day ago
Beautiful dinner. Fiket cooked to perfection. The best wine list we have seen in a very long time.
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