Starters
Shrimp Ceviche * $15.25
tomato/ avocado/ red onion/ jicama togarashi/ leche di tigre/ grilled baguette
Roasted Carrot Agnolotti CN$14.75
tarragon brown butter/ cashews/ harissa maple crème fraiche
Bone Marrow GF$18.95
pickled red onion/ Maille mustard chimichurri/ caperberry/ grilled baguette
Prime Beef Tenderloin Tartare*$22.95
crispy capers /olive oil/Parmigiano Reggiano/red onion cured egg yolk/ sauce gribiche /micro arugula
Classic Crab Cake CN$19.95
Marcona almond romesco/ olive oil powder
Iberico Pork Belly GF$16.95
black fried rice/ micro mint/ tamarind banana emulsion
Blue P.E.I mussels GF$16.50
candied ginger/ lemongrass/ lime/ coconut curry
Lobster Bisque Soup GF$14.25
sherry crème fraiche/lobster mousseline
Salads
Smoked Caesar*$14.95
cured egg yolk/tempura white anchovies/croutes smoked salt
Cucumber and Heirloom Tomato GF$13.75
garbanzo /red onion/ feta/ red wine sumac vinaigrette
Poppyseed Spinach GF CN$13.95
strawberries/ candied walnuts/ red onion/ tomato avocado/ lemon vinaigrette
Compressed Watermelon GF $12.50
pickled red onion/ arugula/ Moroccan dry cured olives/ Bulgarian sheep’s milk feta/ champagne vinaigrette
Green Papaya GF CN$14.50
haricots vert/ roasted peanuts/ lime/ tamarind/ tomato/ scallion/ fish sauce
Entrees
Pan Rendered Maple Leaf Farms Duck Breast* GF$48.00
ras el hanout basted/charred broccolini/ parsnip brown butter puree/ vanilla date coulis/ crispy parsnip
Nueske’s Bacon Wrapped Pork Tenderloin * $46.00
mustard herb spaetzle/ haricot verts/ apple Dijon gastrique
Grilled Prime Filet of Beef * $68.00
lobster braised potato anna/ grilled asparagus/ lobster butter
Pan Seared Wilder Chilean Sea Bass * $57.00
Maitake mushrooms/ sweet corn/ heirloom tomato/ masala butter
Lemon Garlic Brined Chicken Breast$39.00
herb roasted/ tomato eggplant caponata /crispy garlic parmesan dauphinoise
Aged Prime New York Strip * $64.00
roasted garlic buttermilk mash/ charred treviso blistered heirloom tomato-olive-caper-anchovy sugo/ harissa butter
Furikake Seared Icelandic Salmon * GF$47.00
ginger lemongrass scented bamboo rice/ charred broccolini/ soy caramel
Black truffle Carnaroli Risotto * GF $36.00
wild mushroom/ 63 degree egg/ parmesan
Daily Feature
Server will describe at your table
Pan Seared Butter Basted Diver Scallops * GF$59.00
parmesan polenta/ bacon lardons/ sweet corn hash/ fig gastrique/ spring pea tendrils
Certified Angus 30 Day Dry Aged Tomahawk * (36oz serves two)$179.00
duck fat fingerlings/ grilled asparagus/ wild mushroom demi
Desserts
Spiced Coffee Cake$12.95
Fiori di Sicilia chocolate ribbon, caramel vanilla latte ice cream
Tahitian Vanilla Bean Crème Brûlée GF$13.25
served with fresh berries
Citrus Cheesecake$13.95
caramelized lemon curd, toasted merigue
Pineapple & Coconut Glace GF CN CA$14.25
warm tropical fruit compote, passion fruit bark
Malted Chocolate Satin$13.50
vanilla creme legere & chocolate cremeux, chocolate wafer crumble
Sorbet GF, Vegan$10.95
check with server for daily selections
Ice Cream GF$11.50
chocolate/ vanilla or daily feature $10.50 with fresh seasonal berries
- with fresh seasonal berries$10.95
Sides
Mustard Herb Spaetzle $11.95
Haricot Verts Sautéed in Shallot Butter $11.50
Sherried Wild Mushrooms $13.95
Parmesan Polenta with Nueske’s Bacon Lardons $15.95
Roasted Garlic Buttermilk Mashed Potatoes $12.50
Duck Fat Poached Herbed Fingerling Potatoes $12.95
Grilled Asparagus with A 63 Degree Egg $18.95
Pork Fried Black Rice $13.75
Buttered Bamboo Rice $10.50
Tomato Eggplant Caponata $12.50
Charred Broccolini in Harissa Butter $11.75