Best Wineries in South Mountain

Great anniversary dinner! We sat on the patio and I was concerned it would be cool, but the heaters worked great. We started with Oysters Rockefeller and the Porkbelly. Then we split the bone in ribeye and added the flambé, which was not only fun, but added a delicious flavor. We really liked the unique salts they provide to add to your dish. We finished with the Chocolate cake. Perfect!

Steak and Flemings potatoes were stellar as usual. Fantastic service. Great flavor in the Manhattan with Angels Envy Rye. The only issue with this location is always the noise, but this time around it seemed quieter than typical which was a welcome improvement.

Well at first did not start good as Host/ Hostess tried to sit us in back room in a secluded dining area which has no ambience and although gave you a raving review last time because our waiter was so good, this was the second time this seating was an issue! Had we not already had a reservation I could possibly understand but it is a horrible atmosphere back in that room!!! Treat regular guests with dine dignity would be my suggestion. I did not rate the service excellent because of poor service but based on the fact our waiter was having to bartend and wait our table is allot to ask of your staff. It was exceptionally busy night since many were celebrating Valentines Day early so staff accordingly, please! Food was great, as always to date! Better planning for volume of business should be executed based on number of reservations and a well celebrated holiday for couples. We’ll be back just listen to your audience better and plan staff wise more effectively…

First time here, great experience. Had a cool ambiance and the design and layout are very unique. We didn’t know when we made the reservation but we were there for the last 15 minutes of happy hour. We ordered 3 items off the happy hour and 1 off the regular appetizers menu. I had looked at the menu and planned on ordering a meal but sharing 4 appetizers with my girlfriend ended up working out perfectly. Had the short rib tacos. Ceviche and quac from the happy hour menu and then the meatballs from the regular appetizers. Everything tasted amazing! Will definitely go back because I want to try the main dishes and the dessert options too, we were too full to try them this time.

Joseph was extremely knowledgeable on his wines and gave us some great recommendations. Food was fantastic