Best Wineries in Morristown
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4 restaurants available nearby
Booked 56 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
- MMarkVIPNew York City •52 reviews5.0Dined 1 day agoAnother superb dinner at The Capital Grille - Parsippany. One of the Top 5 restaurants in Morris County.More infoThe Capital Grille - ParsippanyPrice: Very Expensive• Steakhouse• Parsippany•4.8
- BJBrianJVIPLos Angeles •3 reviews5.0Dined 4 days agoThe fried cauliflower is great. It’s lightly fried and the sauce balances out the dish. We also tried the calamari dish which was one of the specials and was delightfully good. Their pizza is consistently delicious. Crust is crispy and holds up to the toppings. Would highly recommend this place.More infoMADISON WINE & TAPPrice: Expensive• Contemporary American• Madison•4.4
- WWalterVIPNew York City •12 reviews5.0Dined 5 days agoA delicious salad entree with grilled chicken and fresh brewed ice tea. Server Valerie was top notch and very efficient. It is worth the price and worth the tripMore infoSeasons 52 - HanoverPrice: Expensive• American• Hanover•4.8
- CCherylVIPCincinnati / Dayton •10 reviews5.0Dined 6 days agoStaff was courteous and went above and beyond to make my birthday specialMore infoSeasons 52 - BridgewaterPrice: Expensive• American• Bridgewater•4.8
- TTanyaAtlantic City / South Jersey Shore •2 reviews4.0Dined 6 days agoThis is an upscaled price restaurant with excellent food. Opportunities for aligning ambiance and service with the quality of food and prices that were noted: 1/ a cocktail in an upscale restaurant should not have a cheap maraschino cherry. Small detail and big impact. 2/ Overall the decor is pleasant but the bare wood table feels worn and dated. 3/ Pacing the meal or asking diners how they wish to pace the meal would better align with an upscale establishment, i.e. do not serve appetizer while diners are still drinking cocktail, ask for transition to wine selection before serving entree, wait for wine to be consumed prior to offering dessert (or at least check in if customers are ready for dessert menu). 4/ While I prefer fewer food choices, the dessert menu has the opportunity to have better selection.More infoBlue MorelPrice: Expensive• Contemporary American• Morristown•3.9