Best Wineries in Roslindale
Price
- $30 and under
- $31 to $50
- $50 and over
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19 restaurants available nearby
Booked 48 times today
Booked 122 times today
Price: Very Expensive
• Winery • Chestnut Hill
Booked 72 times today
Booked 65 times today
Booked 77 times today
Booked 20 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- DDavidNew York City •1 review5.0Dined 1 day agoExcelent restaurant the food was very good and the portions were European size.More infoThe Capital Grille - Chestnut HillPrice: Very Expensive• Steakhouse• Chestnut Hill•4.8
- MMatthewGreater Boston •3 reviews4.0Dined 2 days agoTapas-style appetizers at Frenchie with chocolate mousse was just what we needed to keep warm!More infoFrenchiePrice: Moderate• French• South End•4.6
- AAllisonWashington, D.C. Area •9 reviews5.0Dined 2 days agoWe relied on the guidance of our wonderful bartender for food choices and were so grateful for her knowledge! The food was wonderful and creative. We also enjoyed the Wine Symposium — a flight of very different wines from Crete. It was a really fun evening!!More infoKrasiPrice: Expensive• Greek• Back Bay•4.8
- EEllenGreater Boston •3 reviews5.0Dined 3 days agoFriendly and helpful staff and the food was great. Love the Camus wine flight! My favorite restaurant.More infoSeasons 52 - Chestnut HillPrice: Expensive• American• Chestnut Hill•4.8
- RRichardVIPGreater Boston •8 reviews5.0Dined on Jan 3, 2025This was a great experience from first minute to last - great hospitality around excellent food! We were early, seated quickly and with preferences accounted for. We had scoped six dishes in advance and opted out of one when a waygu Big Mac was offered - a most try! Server knew the menu, understood her role to guide discovery and make sure we had a great meal - 10/10 recommend! Had scallops which were amazing, different than other preparations, and truly stood out. Brussels were his favorite, and were flavorful with a maple item underneath that made it work! Risotto, alcapurrias, and mussels with lobster (only ok) rounded it out with donut dessert. Really really solid and different. Chef Chris came by to say hello - you should too, truly worthy of reputation and ranking!More infoBrassica KitchenPrice: Expensive• French American• Jamaica Plain•4.8