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The Shambles is an independent, award winning neighbourhood café and wine bar. Situated in the iconic Market Cross House - known for its famous lean - it rubs shoulders with Windsor Castle and is perfectly located for catch-ups, meetings, gatherings and private hires. Championing quality produce and seasonal menus, The Shambles has been built on a passion for sharing delicious food and drinks with family and friends. Run by a husband and wife duo, it offers a curated range of tasty treats ranging from top notch coffee, brunch and lunch, a hand selected natural wine list, local beers, seasonal cocktails and an all day menu of snacks and light bites to pair perfectly with the drinks offering. A calm haven in the day and with a vibrant buzz in the evenings, the bar draws top reviews for its superb service, 'best bacon sandwich ever' and signature spiced margarita cocktail - a must visit.
Bacchus is a locally owned, family run business, dedicated to serving delicious cuisine and excellent wine.Our Head Chef, Tobias Vanderbilt, believes in using the freshest in-season produce from local suppliers, ensuring that only the best ingredients are used to create that perfect dish for each and every customer. Tobias is passionate about classic cuisine, putting his own contemporary signature twist on every dish to truly create an unrivalled Beaconsfield dining experience. We believe in catering for all dietary requirements and can tailor our cuisine to suit your needs, whether it be a food intolerance, or if you are vegetarian or vegan. Our unique and ever changing seasonal menu will keep vegetable, meat and fish lovers coming back for more.
Chris Wheeler at The Crown Inn, Farnham Royal, is a beacon of Modern European cuisine excellence, celebrated for its authenticity and quality. Nestled in the picturesque village of Farnham Royal, this 230-year-old inn offers a warm, relaxed atmosphere where "exceptional service and cuisine" are the norm. Diners rave about the "delicious roast in a wonderful atmosphere" and the "tasting menu" that is "absolutely amazing." The inn's dedication to using only the finest ingredients shines through each dish, ensuring a memorable dining experience. Recognized with the OpenTable Diners' Choice and TripAdvisor Travellers' Choice Awards, it's a must-visit for lovers of Modern European fare.
Creperie Doux Sourire, meaning ‘Sweet Smile,’ is all about fresh and natural ingredients, supporting small producers, and keeping things local. Every crepe and galette is lovingly hand-made to order by one of our expert crepiers, using premium organic flour and locally sourced free-range eggs, filled with the customer’s choice of savory ingredients. Our waffles, likewise, are handmade to order and topped with a choice of delicious sweet toppings.
At Siracusa Italian Kitchen, we offer delicious Italian cuisine in a warm, relaxed atmosphere with beautifulsurroundings. For a continental feel, enjoy the view of Brentford Lock, where you can also dine alfresco.The perfect place to meet, celebrate or simply unwind, whilst you delight in our mouthwatering menu.
Join wine expert duo 'Ramekins & Wine' for their 7-course wine and food pairing tasting menu. Learn all about wine and what makes the perfect pairing while enjoying a delicious tasting menu, and play a game alongside dinner which is not only a lot of fun, perfect for 'wine novices' and utterly unpretentious, but also provides you with some tricks and tips to takeaway.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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H
Hannah
Oxford/Oxfordshire •1 review
5.0
Dined 6 days ago
Food was amazing, as was the service. Would highly recommend.
Popped in for a 2 course, alcohol free Sunday roast lunch after a morning's hard graft pruning of the laurel bushes. Curried cauliflower soup and fennel salad starters followed by 2 roast lamb roasts- all excellent. First class service from Martin and his team
We stopped in fur a brew mid afternoon and a client near us was nibbling on a plate of meats & cheeses which looked delicious.
We then popped back at 9pm for cocktails & Hamish created our favourite French Martinis & Pip was an amazing hostess.
The ambience on Friday 28/2/25 was just perfect with background music blending with conversations.
A little gem of an establishment…and opposite our hotel too…win win!