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Best Vegetarian Restaurants in West Los Angeles

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28 restaurants available nearby

A photo of The Butcher's Daughter restaurant
4.7
Exceptional(172)
Price: Moderate
• Vegetarian • Venice
Booked 78 times today
The Butcher's Daughter in Venice is a paradise for lovers of authentic Vegetarian and Vegan cuisine. With a menu that changes seasonally under the guidance of Culinary Director Richard Rea, the restaurant crafts dishes with the meticulous care typically reserved for meat, creating "a delightful dance with fresh ingredients." Reviews rave about standout dishes like the vegan Lemon Lavender Waffle, described as "an edible poem," and the innovative Cauliflower Cacio e Pepe. Named one of the best supper spots in Venice, its commitment to quality, vibrant flavors, and personalized service makes dining here "a symphony for the senses."
A photo of The Butcher's Daughter - West Hollywood restaurant
4.6
Exceptional(167)
Price: Moderate
• Vegetarian • West Hollywood
Booked 59 times today
The Butcher's Daughter in West Hollywood stands out as a beacon of exceptional vegetarian and vegan cuisine, offering a "plant-forward" menu that is both innovative and delightful. With Richard Rea at the culinary helm, every dish celebrates fresh, seasonal produce, treating vegetables with the same artistry as a traditional butcher does meat. Diners rave about the "best beet burger ever," and the mushroom calamari is a must-try. The restaurant has earned the OpenTable Diner’s Choice award, underscoring its reputation as a cherished favorite. With live music and vibrant ambiance, this is a must-visit for anyone seeking quality plant-based dining.
A photo of Kusaki restaurant
4.8
Exceptional(101)
Price: Expensive
• Vegetarian • West Los Angeles
Booked 1 time today
Kusaki in West Los Angeles offers a unique and exquisite vegan omakase experience that truly stands out in the realm of Japanese cuisine. Awarded as America’s Best Fine Dining Restaurant and Best Vegan Restaurant, it dazzles with its innovative approach under the talented guidance of 2024 Chef of the Year, Pearl Steffie. Diners rave about the "FANTASTIC, INDULGENT, GORGEOUS, SPECTACULAR" meals, highlighting the creativity and beauty of each dish. The 10 and 15-course menus are meticulously crafted, with options like the sweet potato brownie with coconut ice cream leaving a lasting impression. Kusaki proves that plant-based sushi can be both authentic and extraordinary!
A photo of True Food Kitchen - Santa Monica restaurant
4.5
Awesome(1536)
Price: Moderate
• Vegetarian • Santa Monica
Booked 21 times today
True Food Kitchen - Santa Monica is a beacon for Vegetarian and Vegan cuisine, offering dishes that are both "delicious and good for you." Founded by Dr. Andrew Weil, it focuses on integrative medicine principles, ensuring that flavor never takes a back seat to nutrition. Diners rave about the "fresh and nutrient-dense food," with standout dishes like the "zesty and yummy Buffalo cauliflower bites" and "roasted butternut squash pizza" from their seasonal menu. The restaurant’s creative approach to plant-based dining makes it a must-visit for those seeking a nutritious yet indulgent meal in a vibrant, welcoming atmosphere.
A photo of Gracias Madre - West Hollywood restaurant
4.7
Exceptional(6622)
Price: Expensive
• Vegetarian • West Hollywood
Booked 64 times today
Gracias Madre in West Hollywood is a beacon of exemplary vegan Mexican cuisine, artfully blending vibrant flavors with organic, locally sourced ingredients. Diners rave about its creative menu, with one patron exclaiming, "I was blown away by the flavors from the queso dip to the squash tacos; everything was beyond delicious." This restaurant not only offers a rich culinary experience but also serves it in a charming setting with a beautiful patio. With dishes inspired by the heart of Mexico and the nurturing essence of motherhood, Gracias Madre promises a dining experience that is both authentic and heartwarming. Come for the food, stay for the love!
A photo of Planta Cocina - Marina del Rey restaurant
4.7
Exceptional(116)
Price: Moderate
• Vegetarian • Marina del Rey
Booked 4 times today
Planta Cocina in Marina del Rey is an unparalleled destination for exceptional vegan Sushi. With innovative offerings like the "Dragon Roll," a fiery masterpiece blending tempura vegetables, creamy avocado, and spicy unagi sauce, this culinary gem truly excels in delivering deliciously creative flavors. Diners rave about the "unlimited Maki Monday" special, which offers a delightful array of vibrant rolls, making it a "must-try" for both seasoned vegans and adventurous eaters. The restaurant’s commitment to quality and sustainability, paired with its stunning marina views and welcoming ambiance, guarantees a memorable dining experience that will leave you eager to return.
A photo of PLANTA Brentwood restaurant
4.8
Exceptional(7)
Price: Moderate
• Vegetarian • Brentwood
Booked 10 times today
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
A photo of CUT by Wolfgang Puck at Beverly Wilshire restaurant
4.7
Exceptional(2892)
Price: Very Expensive
• Vegetarian • Beverly Hills
Booked 14 times today
CUT by Wolfgang Puck at Beverly Wilshire is the epitome of high-quality American cuisine, offering an unforgettable dining experience in the heart of Beverly Hills. Known for its "amazing food and service," CUT stands out by providing a contemporary twist on the classic steakhouse. Diners rave about the perfectly cooked steaks, with remarks such as "the best steak and experience ever," highlighting the restaurant's mastery in meat preparation. Executive Chef Drew Rosenberg's menu showcases the finest cuts of beef alongside inventive vegetable dishes, all within a sleek, art-filled setting that makes each visit a culinary delight. Experience "world-class food coupled with world-class service" at CUT, where every meal is a celebration of American culinary excellence.
A photo of Cantina Frida restaurant
4.7
Exceptional(569)
Price: Expensive
• Vegetarian • Beverly Hills
Booked 6 times today
Cantina Frida in Beverly Hills offers a stellar Vegetarian and Vegan menu, delivering "authentic flavors of Mexico" with a modern twist. Diners rave about the "delicious and friendly" atmosphere, with the restaurant consistently praised for its "fantastic food" and "amazing ambiance." The chefs at Cantina Frida source only the freshest ingredients, ensuring each dish is packed with genuine taste and vibrant flavors that stand out. Patrons often highlight the "great service" and "delish food," making it an ideal spot for those seeking high-quality Vegetarian and Vegan cuisine in a lively setting. Whether you're a local or visiting, Cantina Frida promises an unforgettable dining experience.
A photo of Javan Restaurant restaurant
4.4
Awesome(91)
Price: Moderate
• Vegetarian • Santa Monica
Booked 3 times today
Javan Restaurant was established in 1986 on the Westside of Los Angeles, California offering an authentic and delicate blend of Persian Cuisine's best recipies, each made with a distinct and unique flavors of the culinary traditions and styles. Each plate is carefully prepared with the besty quality of Meat, Fish, Poultry & Produce, delicately brougth together with traditional herbs, spices, nuts and Persian spices such as saffron, Sun dried Limes, and Advieh.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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