Best Vegetarian Restaurants in Springfield

We went to White Dog Cafe Glen Mills last night for Valentine's Day dinner and to celebrate the Eagles' Superbowl win!!! We rarely go out on Valentine's Day, but since it was a special day, the three of us went. Anthony was our waiter, it was good to see him again after a while! For drinks, Dad and I had soda, and Mom had root beer. For appetizers, Mom and Dad each ordered a bowl of the Squash Bisque. Mom had hers without the roasted pumpkin seeds, and just the chili oil, while Dad had his with both. They enjoyed it, as always!! for the main course, Mom ordered the=salad special. Dad ordered his favorite, the Verlasso Salmon, which was cooked perfectly by Chef Mike! It was pecan-crusted, and was served with a maple bourbon glaze, roasted yams, apples. and Eagle Road Farm lacinato kale. He really enjoyed it, as always!!! I ordered my usual favorite, the White Dog Double Cheddar Burger without the smoked bacon mayo, bibb lettuce, and tomato, and with just the cheese and grilled red onion, served on a brioche bun, served with a side of plain fries and a side of Roasted Brussels Sprouts, which had Pennsylvania maple dressing and bacon. They were gone in seconds!! Chef Pablo did an AMAZING job cooking my burger; he's the best! For dessert, Dad ordered one of the dessert specials, which was yellow cake with passion fruit and chocolate inside. I ordered the Chocolate Cheesecake without the spiced red wine cherries, and just the chocolate ganache and whipped cream. It was delicious, as always!!! Jaton, Oy, and Dan, the assistant managers and general manager, and Charlie, another server, all came by to our table to see how our food was! Thank you for another delicious White Dog Cafe Glen Mills! See you again soon! Happy Valentine's Day and Go EAGLES!!

Best gluten free pasta! Everything we had was excellent. Service incredible. Romero and Juliet table was so romantic. Awesome valentine's day lunch. Cherry Gelato is a must.

The food was amazing and the service was outstanding! The drinks were so good too!

Cutest little place run by good people that make even better food! It was purrfect.

This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.