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Best Vegetarian Restaurants in Naples Island

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7 restaurants available nearby

A photo of True Food Kitchen - El Segundo restaurant
1. True Food Kitchen - El Segundo
4.5
Awesome(1461)
Price: Moderate
• Vegetarian • El Segundo
Booked 27 times today
True Food Kitchen in El Segundo is a haven for those seeking authentic Vegetarian and Vegan cuisine that doesn't compromise on flavor or creativity. This chef-driven establishment, founded by Dr. Andrew Weil, is praised for its "great vegetarian choices" and "healthy, delicious ingredients." Diners rave about standout dishes like the "ancient grains bowl" and "edamame dumplings," which are described as "heavenly." The restaurant's commitment to seasonal and fresh ingredients ensures a menu that is both diverse and satisfying. With a welcoming atmosphere and consistently "amazing service," True Food Kitchen offers an epic dining experience where health and taste harmoniously coexist.
A photo of Riviera Mexican Cantina restaurant
2. Riviera Mexican Cantina
4.6
Exceptional(141)
Price: Moderate
• Vegetarian • Redondo Beach
Booked 16 times today
Riviera Mexican Cantina, located in the scenic King Harbor Marina in Redondo Beach, boasts an exceptional Seafood menu that promises an authentic and delightful dining experience. Diners rave about their "shrimp chile relleno" and "octopus tacos," which highlight the restaurant's commitment to fresh and flavorful ingredients. The "sea bass" is another favorite, praised for its perfect preparation and taste. Guests are captivated by the combination of delicious dishes and the breathtaking ocean views, making dining here a true feast for the senses. With attentive service and a lively atmosphere, Riviera Mexican Cantina is the ultimate destination for Seafood enthusiasts.
A photo of The Butcher's Daughter restaurant
3. The Butcher's Daughter
4.7
Exceptional(179)
Price: Moderate
• Vegetarian • Venice
Booked 75 times today
The Butcher's Daughter in Venice is a paradise for lovers of authentic Vegetarian and Vegan cuisine. With a menu that changes seasonally under the guidance of Culinary Director Richard Rea, the restaurant crafts dishes with the meticulous care typically reserved for meat, creating "a delightful dance with fresh ingredients." Reviews rave about standout dishes like the vegan Lemon Lavender Waffle, described as "an edible poem," and the innovative Cauliflower Cacio e Pepe. Named one of the best supper spots in Venice, its commitment to quality, vibrant flavors, and personalized service makes dining here "a symphony for the senses."
A photo of True Food Kitchen - Santa Monica restaurant
4. True Food Kitchen - Santa Monica
4.5
Awesome(1540)
Price: Moderate
• Vegetarian • Santa Monica
Booked 19 times today
True Food Kitchen - Santa Monica is a beacon for Vegetarian and Vegan cuisine, offering dishes that are both "delicious and good for you." Founded by Dr. Andrew Weil, it focuses on integrative medicine principles, ensuring that flavor never takes a back seat to nutrition. Diners rave about the "fresh and nutrient-dense food," with standout dishes like the "zesty and yummy Buffalo cauliflower bites" and "roasted butternut squash pizza" from their seasonal menu. The restaurant’s creative approach to plant-based dining makes it a must-visit for those seeking a nutritious yet indulgent meal in a vibrant, welcoming atmosphere.
A photo of Planta Cocina - Marina del Rey restaurant
5. Planta Cocina - Marina del Rey
4.7
Exceptional(122)
Price: Moderate
• Vegetarian • Marina del Rey
Booked 8 times today
Planta Cocina in Marina del Rey is an unparalleled destination for exceptional vegan Sushi. With innovative offerings like the "Dragon Roll," a fiery masterpiece blending tempura vegetables, creamy avocado, and spicy unagi sauce, this culinary gem truly excels in delivering deliciously creative flavors. Diners rave about the "unlimited Maki Monday" special, which offers a delightful array of vibrant rolls, making it a "must-try" for both seasoned vegans and adventurous eaters. The restaurant’s commitment to quality and sustainability, paired with its stunning marina views and welcoming ambiance, guarantees a memorable dining experience that will leave you eager to return.
A photo of Kusaki restaurant
6. Kusaki
4.8
Exceptional(103)
Price: Expensive
• Vegetarian • West Los Angeles
Booked 7 times today
Kusaki in West Los Angeles offers a unique and exquisite vegan omakase experience that truly stands out in the realm of Japanese cuisine. Awarded as America’s Best Fine Dining Restaurant and Best Vegan Restaurant, it dazzles with its innovative approach under the talented guidance of 2024 Chef of the Year, Pearl Steffie. Diners rave about the "FANTASTIC, INDULGENT, GORGEOUS, SPECTACULAR" meals, highlighting the creativity and beauty of each dish. The 10 and 15-course menus are meticulously crafted, with options like the sweet potato brownie with coconut ice cream leaving a lasting impression. Kusaki proves that plant-based sushi can be both authentic and extraordinary!
A photo of Angara Indian Restaurant restaurant
7. Angara Indian Restaurant
4.0
Excellent(2)
Price: Moderate
• Vegetarian • Torrance / Carson
Angara stands for “Red Hot Coal”. Need we say more? Discover why we call this classic Indian Restaurant red hot coal. From Tandoori chicken, slathered in yogurt, seasoned with saffron and grilled to succulence in a clay oven to Lamb Vindaloo resonated with peppery heat and vinegary tang, while black lentils cooked in cream raising those legumes to glorious hew heights. The bread—some whispering of mint, other stuffed with sautéed onions or minced lamb—come to the table warm and wonderful. And this is a vegetarian’s paradise. Veg. Tikka Masala, Matar Paneer, bhindi Masala, you name it we got it. If you are a dal lover, do ask for our dal of the day. The food is prepared is home style, we never use any MSG and our customer service is legendry and do try our Mango Chicken. The wide selection of beer and wine specially imported from India makes for a fine experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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