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Best Vegetarian Restaurants in Mira Mesa

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3 restaurants available nearby

A photo of Harney Sushi Poway restaurant
4.8
Exceptional(49)
Price: Moderate
• Vegetarian • Poway / Rancho Bernardo
Booked 14 times today
At Harney Sushi Poway, nestled in the heart of Poway/Rancho Bernardo, you're invited to indulge in a Japanese culinary adventure that combines authenticity with innovation. Celebrated for its "excellent traditional sushi," Harney Sushi also wows with its "interesting new rolls," offering a menu that's as diverse as it is delicious. Guests rave about the freshness of the sashimi, describing it as "super fresh, buttery, and flavorful." With over 30 specialty rolls, many named by devoted fans, and an array of vegan options, there is something to delight every palate. The restaurant’s trendy Neo-Asian décor and vibrant atmosphere, paired with top-notch service, make it not just a meal, but a memorable dining experience. Whether you're a sushi connoisseur or a curious newcomer, Harney Sushi Poway promises a taste of Japan right in Southern California.
A photo of True Food Kitchen - San Diego UTC restaurant
4.5
Awesome(1071)
Price: Expensive
• Vegetarian • La Jolla
Booked 35 times today
True Food Kitchen in La Jolla, San Diego stands as a beacon of farm-to-table cuisine, offering a vibrant menu that marries delicious flavors with conscientious nutrition. Founded by Dr. Andrew Weil, this chef-driven establishment emphasizes dishes that are not only good for you but also environmentally sustainable and bursting with flavor. Guests consistently rave about the quality and creativity of the meals, describing the food as “always delicious and healthy” and praising the “fresh and fantastic” options like the Ancient Grains Bowl. The restaurant's commitment to freshness and quality shines through in every dish, making it a must-visit for those who value a dining experience that supports local agriculture and wholesome eating.
A photo of The Yasai restaurant
4.1
Excellent(18)
Price: Moderate
• Vegetarian • Kearny Mesa
Booked 2 times today
Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to Convoy Street: The Yasai. We are located in the heart of the Convoy District in San Diego.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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