Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. We offer Sunday Brunch, Lunch, and Dinner, providing a welcoming atmosphere for any occasion. With award-winning restaurants in Miami, New York, Las Vegas, and Mexico City, KYU’s unique brand is ready to expand to Los Angeles and London. We welcome you with open arms!! 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Discover the vibrant flavors of our Latin-inspired, plant-powered menu crafted by Executive Chef Fabio Delgado. Nestled amidst lush greenery, Flora Plant Kitchen offers an inviting escape where you can dine indoors or on our charming patio, fully immersing yourself in Miami's breezy, tropical vibes.
Join us for weekend brunch and savor favorites like our signature Breakfast Sandwich or Mushroom Shakshouka, paired with fresh juices and rich, sustainably sourced Colombian coffee. Watch our skilled culinary team in action in our open kitchen, where every dish is prepared with care and transparency.
Elevate your evening with our dinner menu, featuring indulgent options like Truffle Grilled Cheese with Tomato Bisque and our wholesome Wild Rice Bowl. At Flora Plant Kitchen, every bite celebrates sustainability, freshness, and unforgettable flavor.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","generativeDescription":"Flora Plant Kitchen in Miami's Morningside is a vibrant paradise for vegetarian and vegan enthusiasts. This tropical oasis delights diners with its Latin-inspired, plant-powered dishes crafted by Executive Chef Fabio Delgado. Guests rave about the \"gorgeous, flavorful, creative, and delicious\" cuisine, describing it as a \"haven for vegetarian delights.\" The restaurant's commitment to sustainability and fresh ingredients is evident in every bite, whether you're savoring the Veggie Truffle Benedict or indulging in the peach soufflé pancakes. 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Don’t miss out on Cinco De Lolo’s Happy Hour, available every night of the week, where all items on the Happy Hour menu are just $5. Pair your meal with one of our refreshing agua frescas or a drink from our full bar, including margaritas, palomas, and more.
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Blue Collar, nestled in Miami's vibrant MiMo neighborhood, is a haven for those seeking top-notch vegetarian and vegan cuisine. With an expansive menu that allows diners to customize their plates, this restaurant stands out for its "excellent food and service" and "comfort food done amazing." Chef Daniel Serfer, Miami's Best Chef 2015, crafts dishes that are both hearty and light, ensuring every vegetarian/vegan meal is "bursting with flavor." Whether you're savoring their legendary veggie plate or indulging in their carefully curated specials, Blue Collar promises a delightful dining experience that keeps guests returning for more.
KYU in Wynwood, Miami, is a culinary marvel that seamlessly blends the art of Japanese wood-fired grilling with eclectic global flavors, creating a Fusion dining experience unlike any other. The restaurant's dedication to authenticity and quality is evident in every dish, from the umami-rich meats to the innovative vegetable preparations. Diners rave about the "absolutely delicious" food and the "superb quality" of the ingredients, highlighting standout dishes like the roasted cauliflower and Korean fried chicken. With its vibrant atmosphere and attentive service, KYU consistently delivers a "phenomenal experience" that truly embodies the spirit of Fusion cuisine.
Rishtedar - Miami delivers an authentic Indian dining experience that captivates the senses with its vibrant flavors and exquisite ambiance. Situated in the heart of Wynwood, this restaurant is celebrated for its “perfectly spiced curries” and “fresh naan” that delight the palate. The culinary team, consisting of chefs brought directly from India, ensures that every dish is a harmonious blend of traditional Indian spices and modern influences. Guests are greeted with warmth and impeccable service, making each visit memorable. As one reviewer exclaims, “The food, the decor, the service. Top notch.” Rishtedar is truly a gem for those seeking genuine Indian cuisine in Miami.
Flora Plant Kitchen in Miami's Morningside is a vibrant paradise for vegetarian and vegan enthusiasts. This tropical oasis delights diners with its Latin-inspired, plant-powered dishes crafted by Executive Chef Fabio Delgado. Guests rave about the "gorgeous, flavorful, creative, and delicious" cuisine, describing it as a "haven for vegetarian delights." The restaurant's commitment to sustainability and fresh ingredients is evident in every bite, whether you're savoring the Veggie Truffle Benedict or indulging in the peach soufflé pancakes. With a beautiful ambiance, attentive staff, and an open kitchen layout, Flora Plant Kitchen offers a "flavorful journey through vegetarian cuisine" that is not to be missed.
PLANTA Queen - Coconut Grove is a beacon of innovative Asian-inspired cuisine, offering a delectable plant-based dining experience that even non-vegans rave about. Tucked in the vibrant neighborhood of Coconut Grove, this restaurant expertly reimagines traditional dishes with a unique twist, showcasing delights like the Truffle Udon and Bang Bang Broccoli, which diners describe as "bursting with unique flavors." Guests consistently praise the "imaginative, tasty, and healthy" offerings, highlighting the Spicy Tuna Roll as a "vegan delight." The restaurant's commitment to excellence is evident in the "excellent, flavorful, creative menu," making PLANTA Queen a must-visit for an upscale vegan Asian dining experience.
PLANTA - South Beach stands out as a beacon of exceptional vegetarian cuisine, delighting diners with its innovative and mouthwatering plant-based creations. Under the culinary expertise of Chef David Lee, the restaurant reinvents vegetarian dining with dishes like Ahi Watermelon Nigiri and Bang Bang Broccoli, hailed as a "home run" by patrons. Located in the vibrant South Beach area, PLANTA offers an inviting, beautifully-designed space that radiates "good vibes" and a memorable dining experience. Guests consistently rave about the "spectacular" food and attentive service, making it a must-visit destination for those seeking flavorful and authentic vegetarian fare.
Welcome to Lolo’s Mexican Restaurant, your vibrant destination on Ocean Drive in the lively SoFi neighborhood. With a relaxed, fun ambiance and also beachside service, Lolo`s is the perfect spot for a delicious Mexican dining experience, open all day for breakfast, lunch, Happy Hour, and dinner. Lolo`s menu features a range of dishes, from classic like chilaquiles, aguachiles, mole, enchiladas and elote, to inventive dishes such as crab birria tacos.Don’t miss out on Cinco De Lolo’s Happy Hour, available every night of the week, where all items on the Happy Hour menu are just $5. Pair your meal with one of our refreshing agua frescas or a drink from our full bar, including margaritas, palomas, and more.We invite you to experience the perfect blend of tradition and innovation, whether you’re dining in or grabbing a meal to go. We're conveniently located near the park’s curbside entrance and ready to make your visit unforgettable.
We've served authentic, homemade Italian cuisine since 1997. We're the only family-owned restaurant on Lincoln Road. We make fresh pasta and bread. All of our dishes are made at the moment, using the best ingredients and techniques. We don't use preservatives, chemical flavorings or meat stocks. As is typical in Italy, we have a complete menu, from pasta, pizza and salads, to chicken, fish and prime cuts of steak. Our homemade gnocchi, eggplant parmigiana, and pasta specials have given us international recognition. But if you're in the mood for a chicken piccata, grilled Branzino, veal cutlet Milanese or grilled Ribeye steak, you definitely won't be disappointed. There's plenty of vegan options as well. There's a reason why many Italians eat with us every day when they're on vacation.
Our Restaurant offers delightful and delectable options for breakfast, lunch, happy hour and dinner. Featuring American Favorites with a Latin Fusion flair. Regionally sourced, tropical farm fresh cooking inspired by our Caribbean heritage and Floridian culinary roots.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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D
dianeVIP
Philadelphia County •101 reviews
5.0
Dined 1 day ago
great beer list as always
homemade guacamole is outstanding
great bartende
It was wonderful, the waiter was the best, he was so friendly and polite even the restaurant was already closed. He patiently waited and served us with full smile and joy! The food was exquisite!