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Best Traditional French Restaurants in Cicero

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5 restaurants available nearby

A photo of Mon Ami Gabi restaurant
4.8
Exceptional(8083)
Price: Moderate
• Traditional french • Lincoln Park
Booked 34 times today
At Mon Ami Gabi in the heart of Lincoln Park, Chicago, the seafood offerings are a testament to the restaurant's commitment to quality and authenticity. Diners rave about the "spectacular" and "yummy oysters," "great mussels," and the "delicious" Trout Almondine. Each dish is crafted with a distinct French flair that elevates the dining experience. The restaurant's dedication to providing an exceptional culinary journey is evident, with visitors frequently praising the "perfectly cooked" seafood and the charming ambience. One reviewer exclaimed, "The shrimp cocktail and filet were to die for," highlighting the care put into each seafood creation. Mon Ami Gabi's seafood cuisine is a culinary delight that consistently impresses, making it a must-visit for seafood lovers in Chicago.
A photo of La Grande Boucherie - Chicago restaurant
4.5
Awesome(930)
Price: Very Expensive
• Traditional french • River North (Chicago)
Booked 79 times today
Nestled in the heart of Chicago's River North, La Grande Boucherie offers a transcendent blend of traditional French cuisine and Chicago's rich culinary heritage. Housed in the stunning Belle Époque building, this restaurant provides an atmosphere that evokes the charm of a Parisian brasserie with its authentic fixtures and custom mosaic marble floors. Diners rave about the "exceptional food and outstanding service," with dishes like the creamy crème brûlée and perfectly prepared steak frites consistently earning high praise. Whether it's the indulgent ambiance, the meticulously crafted menu, or the attentive staff, La Grande Boucherie delivers an authentic French dining experience that is truly "the closest thing to a Paris bistro in Chicago."
A photo of Petite Vie restaurant
4.8
Exceptional(289)
Price: Moderate
• Traditional french • Western Springs
Booked 16 times today
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
A photo of Chez Joel restaurant
4.7
Exceptional(2656)
Price: Moderate
• Traditional french • Little Italy / University Village
Booked 5 times today
In the midst of Little Italy, Chez Joel creates the tastes and aromas of France for. Featuring traditional favorites, Chef Joel Kazouini offers his straightforward, expertly prepared Southern French cuisine. Chez Joel’s atmosphere is reminiscent of a true French bistro; its walls adorned with French posters and tables covered with butcher paper. The cozy environment makes Chez Joel the perfect spot for any romantic meal, and when weather permits, garden tables offer an open-air experience where you’ll find one of the most divine al fresco dining settings in the city. Chez Joel Since 1999
A photo of Les Nomades restaurant
4.8
Exceptional(2248)
Price: Very Expensive
• Traditional french • Gold Coast / Streeterville
Booked 4 times today
Nestled in the elegant Streeterville neighborhood of Chicago, Les Nomades offers an unparalleled French dining experience that has captivated the palates of discerning diners since 1978. Known for its refined ambiance and exquisite culinary masterpieces, this gem exemplifies French gastronomy at its best. Dishes like sautéed foie gras and lobster ravioli with seared scallops are crafted to perfection, showcasing the sophisticated harmony of flavors. Patrons describe it as "truly the best restaurant in Chicago," praising its "impeccable service" and "sublime" artisan cheeses and pastries. Celebrating special occasions here becomes a memorable affair, surrounded by stunning art and elegant décor, making every visit to Les Nomades a celebration of French culinary excellence.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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