Best Thai Restaurants in Mexico City

Delicious food, but even more than the fresh flavor was that the textures were absolutely spot on—they understand food very well and how to perfectly prep it. Service isn’t stellar, not openly bad but definitely not a shining star. Got the morning glory salad off their seafood menu (both our favs), the Tom yum, the khao soi, and the gai pad med mamuang (again, amazing texture). This was too much food for my boyfriend and we’re not skimpy eaters, but so glad we got all of it because don’t regret any of our orders in terms of being worth the end bill (It’s essentially US prices, so if you’re hoping for lower price because you’re in Mexico then don’t expect that. People aren’t coming here because it’s cheap). Overall, definitely would go again next time I’m in Mexico City. Credentials: experienced chef, favorite food is Thai so I’ve tried almost everything restaurant in my city; I live in Los Angeles so it’s not a small pond

We enjoyed some of the best Thai food we have ever eaten. We tried several appetizers and multiple main dishes, and each was unique and flavorful. The Pad Thai was the stand out dish, and the green curry was a close second.

By far, our favorite restaurant to go both as a family, a couple and with friends. Service is exceptional, waiters are friendly and the food is amazing.

The quality to price ratio is fantastic! The restaurant is very unassuming but it is beautiful, well taken care of and totally worth it.