$$$$Price: Expensive • Tempura • Rye
Oko Rye in Rye, New York, stands out as a pinnacle of Japanese cuisine, expertly blending Chef Brian Lewis’s signature style with authentic Japanese techniques and traditions. Sourcing ingredients from local farms, waters across the US, and Japan’s Toyosu market, Oko Rye promises an exceptional dining experience. Reviewers rave about the freshness and quality of the offerings, describing dishes like the lobster ramen as “impeccable” and the sushi as “astonishingly fresh.” The omakase experience comes highly recommended, with guests praising the knowledgeable staff and the intimate, chic ambiance perfect for any special occasion. “The absolute best of Westchester for sure!” and “a special sushi experience truly unlike anything around in Lower Westchester,” underscore the unique appeal of Oko Rye, making it a must-visit for lovers of refined Japanese fare.
