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Best Tempura Restaurants in Sawtell

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15 restaurants available nearby

A photo of Zushi - Barangaroo restaurant
4.6
Exceptional(1593)
Price: Expensive
• Tempura • Barangaroo
Booked 68 times today
Zushi - Barangaroo is a seafood lover's paradise, offering some of Sydney's best sushi and sashimi right in the heart of Barangaroo. Known for its "consistently delicious" dishes and "fresh and sustainable" seafood, Zushi creates an authentic Japanese dining experience that delights every palate. Diners rave about the "amazing food" and "fantastic service," with many highlighting their appreciation for the generous portions and exquisite presentation. The stylish ambiance, coupled with breathtaking waterfront views, makes it an ideal spot for both casual and special occasions. For a truly unforgettable seafood experience, Zushi - Barangaroo is a must-visit destination.
A photo of Osaka Trading Co. restaurant
4.7
Exceptional(344)
Price: Expensive
• Tempura • Glebe
Osaka Trading Co., nestled in the bustling Tramsheds precinct in Forest Lodge, is a haven for seafood aficionados seeking authentic Japanese cuisine. Renowned for its "beautiful food and service," this gem offers a delectable selection of seafood dishes that delight the senses. Guests rave about the "always beautiful food," with standout offerings like the exquisite Kingfish being a crowd favorite. The restaurant's commitment to quality and authentic flavors makes it a must-visit for seafood lovers. Whether you're a local or visiting Sydney, Osaka Trading Co. promises a memorable dining experience with its exceptional seafood that keeps customers coming back for more.
A photo of Ichoume restaurant
4.6
Exceptional(29)
Price: Expensive
• Tempura • Darling Quarter
Booked 8 times today
Ichoume, nestled in Sydney's vibrant Darling Quarter, offers an unparalleled sushi experience that has diners raving. With a menu crafted under the expert supervision of renowned sushi chef Shinsuke Toda, Ichoume promises a delightful journey into authentic Japanese flavors. Guests are consistently enchanted by the "delicious real Japanese food" and the "incredible" culinary creations that make each visit memorable. The omakase sets, featuring a diverse selection of fresh sushi, are a standout, with one diner exclaiming, "Ichoume has always been amazing." Paired with exceptional service and a sophisticated ambiance, Ichoume is an unmissable destination for sushi enthusiasts.
A photo of Komatsu restaurant
4.6
Exceptional(27)
Price: Expensive
• Tempura • Rhodes
Booked 2 times today
Coming Soon!
A photo of Kokumai - Barangaroo restaurant
4.2
Awesome(10)
Price: Expensive
• Tempura • Barangaroo
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
A photo of Zushi - Surry Hills restaurant
4.6
Exceptional(726)
Price: Expensive
• Tempura • Surry Hills
Booked 47 times today
Zushi - Surry Hills is a gem in the heart of Sydney, offering an unparalleled Sushi experience. With a focus on quality and authenticity, this modern Japanese restaurant delights diners with meticulously prepared dishes using the freshest local and sustainable ingredients. Guests rave about the "fresh and clean tasting" sashimi and the "crunchy fresh sashimi," which are consistently praised as heavenly. The Omakase experience is a standout, taking diners on a culinary journey filled with exquisite flavors. With a welcoming atmosphere and attentive service, Zushi is celebrated by regulars, who declare it "the best sushi in Sydney" time and again.
A photo of Green Shiso restaurant
4.9
Exceptional(35)
Price: Very Expensive
• Tempura • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
A photo of Busshari restaurant
4.8
Exceptional(38)
Price: Expensive
• Tempura • Potts Point
Booked 3 times today
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
A photo of Izakaya Masuya restaurant
4.0
Excellent(21)
Price: Expensive
• Tempura • Sydney CBD
Booked 7 times today
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
A photo of Takumi Yakiniku restaurant
4.6
Exceptional(45)
Price: Expensive
• Tempura • Eastwood
Booked 4 times today
Takumi Yakiniku in Eastwood offers an extraordinary barbecue experience that combines the finest Australian and Japanese Wagyu with authentic Japanese cuisine. Known for being "one of the top Japanese yakiniku in town," the restaurant ensures a memorable dining experience with its "excellent food" and "super value for money." The quality of the barbecue is unmatched, with diners frequently praising the "incredible food quality" and "fantastic wagyu quality." The restaurant's dedication to authenticity and quality is reflected in its diverse menu, attentive service, and harmonious atmosphere, making it a must-visit destination for barbecue enthusiasts seeking a genuine taste of Japan.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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