Best Steakhouses in West End

Our first time here and we will blown away by the beauty of the space. We enjoyed hearing from our server, Shayla about the history and details of the owner and his concept behind the architecture. It really added to the experience. The cocktails were amazing, the crab cakes were some of the best we've had, and the Texas Akaushi Steak was phenomenal. Scallops and okra were great. Lobster bisque was a bit too salty for all of us but still tasty. Our server, Shayla however, made our night. She was engaged, thoughtful, patient, and we had so much fun with her. She definitely made my birthday dinner extra special. Huge asset to Nuri!

From the moment Valet takes your vehicle until getting back in your car, the experience is unbeatable. I mean, these folks were still attending and going above and beyond AFTER paying and walking out. Usually restaurants are done with you after they’ve received their funds, and that receipt is signed. Hilario the GM personally went around asking if we needed anything, gave us a gift for our anniversary, I mean this guy made us feel like we’ve known each other for years. If you’re new to the area or already from Dallas, this place won’t disappoint!

Great service! Only thing is I requested a seat upstairs by the window but was seated downstairs in the patio area. When I made the reservation online via OpenTable the only two options for reservations were the bar and patio and I chose patio, but I added the note for my seating preference in the additional comments sections. Day of I called to confirm my seating request and was told I couldn’t get that seating because I chose patio online.

Anna was amazing! She knows her stuff and the staff was really fantastic at making you feel valued. The food selection is one of the best at an upscale restaurant. The have everything from seafood to beef Wellington and lamb. The tater tot app is very good and worth the value. Best Beef Wellington I’ve had to date as well! We will be back!

Great service great customer service but the food was interesting.. lobster and shrimp appetizer toooo sweet, and the warm crab roll no taste like before and was not warm…. And the mash potatoes were dry and hard… The quality of food should be the same as how you present all the cuts of steaks.. especially for the price point!!!