Best Steakhouses in Union City

The food is excellent. Everything was well prepared. Service was excellent. One thing to note, the side dishes are enormous. You should either order a half or be prepared to split it with one or two other people. Another thing, if you order a glass of wine instead of a bottle have them bring it immediately. It is quite cold and it takes a while for a red to warm up to the point where it can be fully appreciated. The rack of lamb has 7 ribs. Be prepared to split it or take some home. Doggie bags were quite common. Another neat trick, their prepared drinks come with dry ice on the glass. It keeps the liquid cool but it does not dilute the flavor as it melts. One last thing. Be prepared for an expensive experience. Two of us with drinks, 2 glasses of wine, 2 half appetizers, 3 half sides and 2 main courses ended up with a bill over $550 including tip. Worth it for special occasions but a lot for any kind of regular thing.

Valentine’s Day menu was delicious from start to finish. Our server was good, could have been a bit more attentive. He forgot to give me a rose at the start of my dinner. I had to ask for it at the end of our dinner which made me feel a little left out because I saw tables around me getting their rose as they were being seated. I was a little shy to ask for it but I asked the lovely lady who picked up our plates and she apologized on the servers behalf. Other than that small detail, I really enjoyed my first experience at Arya. Me and my partner got the filet minion and New York steak, AMAZING. The hostess were very polite. We arrived early and they offered us a seat at the bar while we waited.. we don’t drink so we just took a seat on the benches at the main entrance, but we truly appreciated the kind gesture. My partner and I will definitely be back to try the regular menu soon. Thank you Arya for a great Valentine’s Day dinner experience.

For my first experience food is great! The customer service top tier and engaging to assist in ensuring the experience is enhanced. The food is great value in my experience getting the ribeye. The sitting area pretty dull average compared to RH in Sausalito Area.

Visited on V-day 2025 one day ahead. Semi-regular guest but pouring rain so expected more no-shows. Not at Sundance. Overall service was impeccable and especially our table service by Jeff. He's a veteran there and extremely knowledgable of the menu and wines including how dishes are cooked and his recommendations, after thoughtful discussion, were perfect. have experienced similar table service in the past. Bone-in rib eye was absolutely phenomenal and just slightly more so than the prime rib. We split the caesar salad which was a perfect size. Good choices for accompaniments including baked potato, mushies, etc. We don't remember the enjoyable special cocktails and wines by the glass but they all matched well! Oh, yes, before I forget, the Chocolate Sundae dessert was a must have and perfect finish. Thank you Galen, Tanner and Jeff.

My husband and I had a great experience at Forbes Mill Steakhouse in Danville. Our waitress was exceptional and her name was Amy and she definitely added to our wonderful evening. We had the Filet, one Oscar Style and one with Scampi. Both outstanding. We also enjoyed our Lava Cake desert. Wonderful evening for us as we don't splurge often.