Best Steakhouses in Ryde

We specifically went to this steakhouse because of a recommendation from our tour guide. We made a last minute online reservation and also called ahead. They graciously set aside one of their last kangaroo fillets. When we arrived the host immediately recognized us and seated us at our table. The meal was wonderful! For starter we had the bread and olives tray, along with a glass of wine. The kangaroo was cooked perfectly, tender and delicious. It was accompanied by our sides that we ordered of frites and roasted carrots. The kangaroo fillet was a 200 gram (7 ounce) cut and we shared our entree and had plenty to eat. Highly recommend this restaurant!

We love coming here. The service and food is always excellent. Highly recommend dining here, you won't regret it.

I recently visited Elements Bar and Grill in Haberfield for lunch and had a great experience overall. The food was absolutely delicious—well-prepared, flavorful, and satisfying. The staff were also wonderful—attentive, friendly, and made us feel very welcome. The only downside was the noise level in the restaurant, which made it a bit difficult to hear each other and fully enjoy our lunch. I’d love to suggest implementing some sound-absorbing measures, like adding acoustic panels, soundproof curtains, or even soft furnishings that can help reduce the echo and overall noise in the space. That said, I’ll definitely be back once some of these adjustments are in place because the food and service were truly fantastic. Looking forward to an even better experience next time!

We had a great table for 2 at the front edge, with a clear view of the opera house and the people strolling the waterfront. The linguine with seafood was delicious, as was the burrata and the Italian beer. Tiramasu was tasty, but we wished we had shared because the portion was huge! On Christmas Eve, it was very busy, so service was a bit off, but all the servers were so pleasant that I can’t fault them.

I would like to say the steak was not same as we had it in the past. The outlook was dark brown liked over cooked than we expected although we ordered the meat up to 70% cooked or medium cooked.