Best Steakhouses in Surprise

Deviled eggs sound dull, but they have perfected the presentation and the taste, with a streak of yummy red sauce & at a serving of 6, you have some to take home in their cool take out box. I didn't know they serve the full menu at brunch along with special brunch offerings, but tried the steak & egg bowl with the tenderloin rare as I asked. A horseradish sauce really complements the flavors of the eggs, blistered tomatoes, potatoes and peppers with the steak. They served it with whole button mushrooms that were amazing! A home run. My husband is not a foodie, so when he ordered the smothered tenderloin burrito with a whiff of rosemary in the sauce probably, it became mine! The server Brie was awesome, and the Manager came over to intro herself & check on us. We've been to two Firebirds, and I love them both. This is what a professional restaurant feels like, never disappointing.

My wife and I celebrated Valentine’s Day at Fleming’s, and it was an unforgettable experience. The Valentine's specials were absolutely amazing—the food was perfectly cooked and bursting with flavor. We had a wonderful steak and seafood combo that melted in our mouths. The drinks were also outstanding, with a great selection of cocktails that paired perfectly with our meal. The atmosphere was elegant and romantic, making our evening even more special. Overall, Fleming’s exceeded our expectations with their excellent food, outstanding drinks, and top-notch service. We will definitely be returning for another special occasion!

We have been to all Mastros across the US (from Chicago to LA) But have found nobody treats us better with consistent VIP service and quality than this Scottsdale location. Mike Skubisz is the Manager we count on to deliver professional, consistent service, Top Grade AAA Wagyu style! We are treated like VIPs every time. Service , food quality and staff consistently deliver perfection every visit. All his staff have remained consistent since we've been going (for decades) because of their respect for his professional management style. Tim, Lindsay, Nick, shotout to everyone there who treat us so well. Thank you for last night! Can't wait to return! Steve, Eddie, rose, rob , Anita Marshall

We love Steak 44! The service, attention to details and the food are impeccable! We treated ourselves to an early Valentine’s dinner last night. Hannah our original server heard me say something about the noise and graciously offered us another table. We were sitting next to large tables that were having a great time. It was so kind of her to take care of us. Jamel was our server at the second location and he was also so professional and engaging. Our food was delicious! We started off with the cone caviar. Perfect. Then Boo had the caesar and got the wedge. Both so tasty. Then we both ordered the bone-in filet. I explained how I wanted charred hot pink and Boo wanted red. We were both delighted on how perfect our steaks were. I also got the truffle butter lobster topping. OMG! Divine. Our dirty martinis were fantastic as was the espresso martini. Boo got an awesome dessert with ice cream and caramel and cake. Everything was great! Thanks 44 you never disappoint!!

Possibly the most impressive dining experience my wife and I have ever had. They made our one year anniversary truly special. From the ambience of the restaurant itself and the amazing spectacle of the roof opening, and the gorgeous pool on the top floor. The food was the star of the show as it made you feel like you were on cloud nine with every bite. The steaks were cooked perfectly and every side ordered was delicious. Josh, our server, was the most attentive and caring server we have ever had! What an amazing experience!