Best Steakhouses in Sherwood
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Accessibility
7 restaurants available nearby
Booked 6 times today
Booked 4 times today
Booked 37 times today
Booked 14 times today
Booked 33 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- NNancyPortland / Oregon •9 reviews5.0Dined 1 day agoWent for my Birthday. I was felt special. Had a good time and everything was excellent.More infoRuth's Chris Steak House - PortlandPrice: Very Expensive• Steakhouse• Downtown•4.8
- AAnnettePortland / Oregon •1 review5.0Dined 3 days agoPerfect experience all around. We were a party of 11 that included 3 young kids. Very relaxed atmosphere and so professional. Service was very friendly and accommodating. Food was delicious. Highly recommend.More infoUrban Farmer PortlandPrice: Moderate• Steakhouse• Downtown•4.5
- MMaryellenSan Francisco Bay Area •2 reviews5.0Dined 3 days agoThankfully, we were seated in the back in a lovely, cozy room. William was an attentive server. The onion rings were perfect, as always. Steaks were delicious. We found it to be a perfect Anniversary Dinner destination.More infoRingSide Steakhouse - UptownPrice: Very Expensive• Steakhouse• Northwest Portland•4.9
- EEricSan Antonio •1 review5.0Dined 3 days agoMy wife and I chose Claim Jumper for our fifth wedding anniversary based on positive experiences from 20 years ago. Service was exceptional and we were treated to a wonderful dinner. While the inside didn't change much over the years, everything was just as good. Certainly worth the extra money to have such a delicious meal.More infoClaim Jumper - TualatinPrice: Moderate• American• Tualatin•4.7
- JJimPortland / Oregon •1 review5.0Dined 6 days agoWow. We had been here a few years ago right when they opened and it was OK but not great. They have since remodeled and obviously have a new chef, and the food was fantastic. We will definitely be back soon!More infoGrill 68 SteakhousePrice: Expensive• Steakhouse• Beaverton•4.3