Best Steakhouses in Saratoga

I went her yesterday with my boyfriend to celebrate our anniversary and Valentine’s Day. The service was amazing. I was impressed on how the staff made sure our table was cleaned before each meal. Even when we made a small mess because we ate their flaky croissants the waiter cleaned it. They always made sure our waters were filled and they checked on us to make sure we were properly attended to. The food was absolutely delicious. The truffle risotto was amazing as well as the A5 Hokkaido wagyu steak we ordered. I also loved that they gave us a card and a little plate that said “happy anniversary” made us feel rather special. Definitely would want to go again. Love the experience I had.

The food is excellent. Everything was well prepared. Service was excellent. One thing to note, the side dishes are enormous. You should either order a half or be prepared to split it with one or two other people. Another thing, if you order a glass of wine instead of a bottle have them bring it immediately. It is quite cold and it takes a while for a red to warm up to the point where it can be fully appreciated. The rack of lamb has 7 ribs. Be prepared to split it or take some home. Doggie bags were quite common. Another neat trick, their prepared drinks come with dry ice on the glass. It keeps the liquid cool but it does not dilute the flavor as it melts. One last thing. Be prepared for an expensive experience. Two of us with drinks, 2 glasses of wine, 2 half appetizers, 3 half sides and 2 main courses ended up with a bill over $550 including tip. Worth it for special occasions but a lot for any kind of regular thing.

I had a fantastic dining experience at Dio Deka. This Greek-Mediterranean gem truly delivers on flavor and hospitality. The yogurt was absolutely delicious, and the sauce made with it was just as incredible—rich, tangy, and the perfect complement to the dishes. The little amuse-bouche surprises between courses were a great touch, making the meal feel extra special. As for the main dishes, the lamb chops were cooked to perfection—juicy, tender, and full of flavor. The meatballs were equally amazing, well-seasoned and so satisfying. On top of the great food, the service was outstanding. Our server was incredibly friendly, attentive, and made the experience even more enjoyable. I’ll definitely be coming back! Highly recommend this place if you’re looking for amazing Greek-Mediterranean food with warm hospitality.

The hostess was extremely kind and accommodating and sat us inside when our reservation was for outdoor seating. It was pretty cold outside and the vibe was very quiet. They were extremely packed and managed to find us a great table for 2 inside where it was very energetic and fun. Great atmosphere! Our waiter was great, the food was exceptional and I would visit again. This was my first time dining at Forbes Mill. Great experience!

Visited on V-day 2025 one day ahead. Semi-regular guest but pouring rain so expected more no-shows. Not at Sundance. Overall service was impeccable and especially our table service by Jeff. He's a veteran there and extremely knowledgable of the menu and wines including how dishes are cooked and his recommendations, after thoughtful discussion, were perfect. have experienced similar table service in the past. Bone-in rib eye was absolutely phenomenal and just slightly more so than the prime rib. We split the caesar salad which was a perfect size. Good choices for accompaniments including baked potato, mushies, etc. We don't remember the enjoyable special cocktails and wines by the glass but they all matched well! Oh, yes, before I forget, the Chocolate Sundae dessert was a must have and perfect finish. Thank you Galen, Tanner and Jeff.