Best Steakhouses in Pomona
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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7 restaurants available nearby
Booked 22 times today
Price: Very Expensive
• Steakhouse • San Dimas / La Verne
Booked 80 times today
Price: Expensive
• Steakhouse • Rancho Cucamonga
Booked 36 times today
Price: Moderate
• Steakhouse • Rancho Cucamonga
Booked 19 times today
Booked 23 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- RRitaVIPOrange County •14 reviews5.0Dined 2 days agoMy husband, daughter and I had Christmas dinner at Mastro's. It was so crowded, I would have totally understood if the service or food was lacking... but to my surprise, everything was perfect! Service was amazing, food was just as wonderful as always. The restaurant was lively and festive. Once again, dining here was a great experience. Definitely pricey, but worth it for a special occasion!!More infoMastro's Steakhouse - Costa MesaPrice: Expensive• Steakhouse• Costa Mesa•4.7
- LLeoOrange County •9 reviews5.0Dined 3 days agoHad a very nice meal on Christmas Eve. We were seated promptly and the service was excellent.More infoBlack Angus Steakhouse - MontclairPrice: Moderate• Steakhouse• Montclair•4.4
- MMikeLas Vegas •4 reviews5.0Dined 3 days agoOur meal was delicious. I had the Ribeye Steak and my husband had the Shrimp and Scampi. Our waitress was friendly and efficient.More infoPomona Valley Mining CompanyPrice: Very Expensive• American• San Dimas / La Verne•4.3
- WWendyNew York City •3 reviews5.0Dined 4 days agoRately do I post a glowing review of restaurants, but @nikuxla will be getting one. From host, server (thank you, Wilson), to details: A+ King crab 🦀 legs were so fresh, that when you pulled the shell from on end, the crab meat slides off the shell of the other. We were most impressed by the Wagyu Udon, which had the exact Al Dente texture and taste, with the coated level of wagyu meat sauce around the veggies, noodles, and overall. Serving was correct for 2 people per order. Would have loved to have tried the fresh scallops (which were not available upon our visit). But the lobsters were adequate to adjust our attention, along with the King crab and Snow crab legs. Sashimi was constantly being topped off, and the ponzu and soy were good quality. The toro and hamachi were good quality cuts, and not veiny. Wagyu Japan and American options were a variety of 5 different choices. We were impressed with the quality. We also tried the Chilean sea bass (not hugely impressed), the Miso Corn (very good), Wagyu Black Pepper Don (average), but our Lamb Lollipop Katsu was our chef cooked favorite. Wilson was excellent. He provided us with a special cheesecake that was not available to the public, and we will definitely return for this reason. Thank you. Overall for the $99 price tag, we would consider returning. Our experience was the day before Xmas. I specifically requested a table with a grill, and was provided exactly the table. Would not ask for more. We will return. Thank you again.More infoNIKU XPrice: Very Expensive• Steakhouse• Downtown•4.4
- JJJJJ3VIPLos Angeles •29 reviews5.0Dined on Jul 17, 2024We had a good dining experience. The chef came out to check on us. Food was good.More infoGozo kitchen and loungePrice: Expensive• Latin American• Chino•4.4